Southbend 4483AC-3CR_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 194,000 BTU for high-efficiency cooking
- Dual star/sauté burners, ideal for versatile cooking
- 36" charbroiler for perfectly grilled dishes
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The Southbend 4483AC-3CR_NAT Ultimate Restaurant Range is a highly efficient 48-inch gas range, perfect for diverse culinary environments. It features two star/sauté burners that provide versatile cooking capabilities, alongside standard grates for a robust cooking surface. The inclusion of a 36-inch charbroiler on the right side enhances its versatility, allowing chefs to grill a variety of foods with ease. With a standing pilot for reliable ignition, this range assures consistent performance. A key component is its convection oven, complete with a battery spark ignition system, providing even heat distribution for optimal baking and roasting results. The oven includes three racks, offering ample space for multiple dishes. A cabinet base provides convenient storage, while a 22-1/2-inch flue riser with a shelf increases practicality by offering additional workspace. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and easy maintenance. With an impressive 194,000 BTU output, it delivers powerful performance, suitable for high-demand kitchens. This product is both CSA and NSF certified, ensuring compliance with essential safety and quality standards, making it a valuable asset in any professional cooking scenario, from bustling restaurants to catering operations.
Product Description
The Southbend 4483AC-3CR_NAT Ultimate Restaurant Range is a highly efficient 48-inch gas range, perfect for diverse culinary environments. It features two star/sauté burners that provide versatile cooking capabilities, alongside standard grates for a robust cooking surface. The inclusion of a 36-inch charbroiler on the right side enhances its versatility, allowing chefs to grill a variety of foods with ease. With a standing pilot for reliable ignition, this range assures consistent performance. A key component is its convection oven, complete with a battery spark ignition system, providing even heat distribution for optimal baking and roasting results. The oven includes three racks, offering ample space for multiple dishes. A cabinet base provides convenient storage, while a 22-1/2-inch flue riser with a shelf increases practicality by offering additional workspace. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is designed for durability and easy maintenance. With an impressive 194,000 BTU output, it delivers powerful performance, suitable for high-demand kitchens. This product is both CSA and NSF certified, ensuring compliance with essential safety and quality standards, making it a valuable asset in any professional cooking scenario, from bustling restaurants to catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-3CR_NAT |
| Manufacturer Part # | 4483AC-3CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
