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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4483AC-3GL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-3GL_NAT  |  Item #: 104065
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Item: #104065
Technical details
Manufacturer Southbend (Middleby)
Model Number 4483AC-3GL_NAT
Manufacturer Part # 4483AC-3GL_NAT
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483AC-3GL_NAT Ultimate Restaurant Range - a gas-powered culinary powerhouse - spans an impressive 48 inches and is meticulously engineered to meet the demands of professional kitchens. This versatile unit features two star/sauté burners and standard grates, catering to diverse cooking techniques. A prominent 36-inch griddle on the left side allows for efficient preparation of a variety of dishes. The advanced standing pilot system ensures reliable ignition. The range is equipped with a convection oven featuring battery spark ignition, providing even heat distribution for consistent cooking results. Designed with practicality in mind, the unit offers a convenient cabinet base and comes with three racks for flexible storage options. The inclusion of a 22-1/2-inch flue riser with shelf enhances operational efficiency. Crafted with durable stainless steel on the front, sides, and shelf, it also includes 6-inch adjustable legs for stable installation. With a formidable output of 162,000 BTU, this range meets rigorous performance standard, certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4483AC-3GL_NAT is a formidable choice for restaurants seeking a reliable, high-performance cooking solution tailored to the hospitality industry’s rigorous standards.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483AC-3GL_NAT Ultimate Restaurant Range Gas 48"

$15,437.00 $34,306.00

The Southbend 4483AC-3GL_NAT Ultimate Restaurant Range - a gas-powered culinary powerhouse - spans an impressive 48 inches and is meticulously engineered to meet the demands of professional kitchens. This versatile unit features two star/sauté burners and standard grates, catering to diverse cooking techniques. A prominent 36-inch griddle on the left side allows for efficient preparation of a variety of dishes. The advanced standing pilot system ensures reliable ignition. The range is equipped with a convection oven featuring battery spark ignition, providing even heat distribution for consistent cooking results. Designed with practicality in mind, the unit offers a convenient cabinet base and comes with three racks for flexible storage options. The inclusion of a 22-1/2-inch flue riser with shelf enhances operational efficiency. Crafted with durable stainless steel on the front, sides, and shelf, it also includes 6-inch adjustable legs for stable installation. With a formidable output of 162,000 BTU, this range meets rigorous performance standard, certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4483AC-3GL_NAT is a formidable choice for restaurants seeking a reliable, high-performance cooking solution tailored to the hospitality industry’s rigorous standards.

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