Southbend 4483AC-3GL_NAT Ultimate Restaurant Range Gas 48"
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- Powerful 162,000 BTU output for high-performance cooking
- Versatile with (2) star/sauté burners & (1) 36" griddle
- Convection oven ensures even cooking results
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The Southbend 4483AC-3GL_NAT Ultimate Restaurant Range - a gas-powered culinary powerhouse - spans an impressive 48 inches and is meticulously engineered to meet the demands of professional kitchens. This versatile unit features two star/sauté burners and standard grates, catering to diverse cooking techniques. A prominent 36-inch griddle on the left side allows for efficient preparation of a variety of dishes. The advanced standing pilot system ensures reliable ignition. The range is equipped with a convection oven featuring battery spark ignition, providing even heat distribution for consistent cooking results. Designed with practicality in mind, the unit offers a convenient cabinet base and comes with three racks for flexible storage options. The inclusion of a 22-1/2-inch flue riser with shelf enhances operational efficiency. Crafted with durable stainless steel on the front, sides, and shelf, it also includes 6-inch adjustable legs for stable installation. With a formidable output of 162,000 BTU, this range meets rigorous performance standard, certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4483AC-3GL_NAT is a formidable choice for restaurants seeking a reliable, high-performance cooking solution tailored to the hospitality industry’s rigorous standards.
Product Description
The Southbend 4483AC-3GL_NAT Ultimate Restaurant Range - a gas-powered culinary powerhouse - spans an impressive 48 inches and is meticulously engineered to meet the demands of professional kitchens. This versatile unit features two star/sauté burners and standard grates, catering to diverse cooking techniques. A prominent 36-inch griddle on the left side allows for efficient preparation of a variety of dishes. The advanced standing pilot system ensures reliable ignition. The range is equipped with a convection oven featuring battery spark ignition, providing even heat distribution for consistent cooking results. Designed with practicality in mind, the unit offers a convenient cabinet base and comes with three racks for flexible storage options. The inclusion of a 22-1/2-inch flue riser with shelf enhances operational efficiency. Crafted with durable stainless steel on the front, sides, and shelf, it also includes 6-inch adjustable legs for stable installation. With a formidable output of 162,000 BTU, this range meets rigorous performance standard, certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4483AC-3GL_NAT is a formidable choice for restaurants seeking a reliable, high-performance cooking solution tailored to the hospitality industry’s rigorous standards.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC-3GL_NAT |
| Manufacturer Part # | 4483AC-3GL_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Top | (2) Open Burners, (1) 36" Griddle |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
