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Southbend 4483AC-3TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-3TL_LP  |  Item #: 104062
$16,703.10 $37,118.00
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  • Powerful 162,000 BTU output for high-efficiency cooking
  • 48" width with versatile cooking features for busy kitchens
  • Includes (2) star/sauté burners and a 36" griddle
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Description

Specifications

Reviews

Certifications

The Southbend 4483AC-3TL_LP Ultimate Restaurant Range - gas - 48" is an exceptional cooking equipment solution for professional kitchens, combining versatile performance with robust construction. This range features two star/sauté burners and standard grates, providing precision in heat control for various cooking techniques. A generous 36" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent and adjustable cooking temperatures. The unit includes a convection oven with battery spark ignition, ensuring efficient and reliable baking and roasting capabilities. Additionally, the cabinet base offers ample storage, complemented by three sturdy racks. A 22-1/2" flue riser with a shelf optimizes space utilization, while the stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and ease of maintenance. This restaurant range is powered by 162,000 BTU, making it a powerful choice for high-demand culinary environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4483AC-3TL_LP is built to meet stringent safety and performance standards. Its comprehensive feature set makes it a valuable asset for a variety of food service segments, from bustling restaurants to large-scale catering operations, where dependability and efficiency are paramount.

More Details

Product Description

The Southbend 4483AC-3TL_LP Ultimate Restaurant Range - gas - 48" is an exceptional cooking equipment solution for professional kitchens, combining versatile performance with robust construction. This range features two star/sauté burners and standard grates, providing precision in heat control for various cooking techniques. A generous 36" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent and adjustable cooking temperatures. The unit includes a convection oven with battery spark ignition, ensuring efficient and reliable baking and roasting capabilities. Additionally, the cabinet base offers ample storage, complemented by three sturdy racks. A 22-1/2" flue riser with a shelf optimizes space utilization, while the stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and ease of maintenance. This restaurant range is powered by 162,000 BTU, making it a powerful choice for high-demand culinary environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4483AC-3TL_LP is built to meet stringent safety and performance standards. Its comprehensive feature set makes it a valuable asset for a variety of food service segments, from bustling restaurants to large-scale catering operations, where dependability and efficiency are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483AC-3TL_LP Ultimate Restaurant Range Gas 48"

$16,703.10 $37,118.00

The Southbend 4483AC-3TL_LP Ultimate Restaurant Range - gas - 48" is an exceptional cooking equipment solution for professional kitchens, combining versatile performance with robust construction. This range features two star/sauté burners and standard grates, providing precision in heat control for various cooking techniques. A generous 36" griddle on the left enhances its functionality, equipped with thermostatic controls for consistent and adjustable cooking temperatures. The unit includes a convection oven with battery spark ignition, ensuring efficient and reliable baking and roasting capabilities. Additionally, the cabinet base offers ample storage, complemented by three sturdy racks. A 22-1/2" flue riser with a shelf optimizes space utilization, while the stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and ease of maintenance. This restaurant range is powered by 162,000 BTU, making it a powerful choice for high-demand culinary environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4483AC-3TL_LP is built to meet stringent safety and performance standards. Its comprehensive feature set makes it a valuable asset for a variety of food service segments, from bustling restaurants to large-scale catering operations, where dependability and efficiency are paramount.

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