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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4483AC-3TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483AC-3TL_NAT  |  Item #: 104061
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Item: #104061
Technical details
Manufacturer Southbend (Middleby)
Model Number 4483AC-3TL_NAT
Manufacturer Part # 4483AC-3TL_NAT
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483AC-3TL_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for professional kitchens requiring versatility and reliability. This 48-inch range features a combination of two star/sauté burners and a 36-inch griddle on the left, both equipped with thermostatic controls for precise temperature management. The inclusion of a convection oven with battery spark ignition enhances its functionality, allowing for varied cooking techniques. Additionally, the unit's cabinet base provides practical storage space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483AC-3TL_NAT ensures durability and stability. It includes three racks within the convection oven, offering ample cooking space, and a 22-1/2-inch flue riser with a shelf for added convenience. With a power output of 162,000 BTU, this range meets high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards. Ideal for restaurants and commercial kitchens, this range combines advanced features with robust construction, making it a valuable investment for culinary professionals seeking efficiency and versatility in their cooking operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483AC-3TL_NAT Ultimate Restaurant Range Gas 48"

$17,204.00 $38,232.00

The Southbend 4483AC-3TL_NAT Ultimate Restaurant Range is a high-performance gas-powered unit designed for professional kitchens requiring versatility and reliability. This 48-inch range features a combination of two star/sauté burners and a 36-inch griddle on the left, both equipped with thermostatic controls for precise temperature management. The inclusion of a convection oven with battery spark ignition enhances its functionality, allowing for varied cooking techniques. Additionally, the unit's cabinet base provides practical storage space. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483AC-3TL_NAT ensures durability and stability. It includes three racks within the convection oven, offering ample cooking space, and a 22-1/2-inch flue riser with a shelf for added convenience. With a power output of 162,000 BTU, this range meets high-performance cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to strict safety and quality standards. Ideal for restaurants and commercial kitchens, this range combines advanced features with robust construction, making it a valuable investment for culinary professionals seeking efficiency and versatility in their cooking operations.

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