Southbend 4483AC-3TR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate range with 162,000 BTU power output
- Features (2) star/sauté burners for versatile cooking
- Includes (1) 36" griddle with thermostatic controls
- View More Details
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The Southbend 4483AC-3TR_NAT Ultimate Restaurant Range is a robust gas-powered unit perfect for professional kitchens seeking versatility and reliability. At 48 inches, it features two star/saute burners paired with standard grates, ideal for precision cooking. This restaurant range is equipped with a 36-inch griddle on the right side, controlled by thermostatic technology for consistent temperature regulation. A standing pilot ensures reliable ignition. The range includes a convection oven with a battery spark ignition system, enhancing energy efficiency. A cabinet base offers additional storage space, complemented by three racks, optimizing kitchen workflow. The 22-1/2 inch flue riser with a shelf adds practicality, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a substantial output of 162,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, confirming its compliance with safety and performance standards. This makes the Southbend 4483AC-3TR_NAT an ideal choice for various market segments within the food service industry, whether you're running a bustling restaurant or a high-demand catering service, offering a combination of professional-grade features and dependable performance.
Product Description
The Southbend 4483AC-3TR_NAT Ultimate Restaurant Range is a robust gas-powered unit perfect for professional kitchens seeking versatility and reliability. At 48 inches, it features two star/saute burners paired with standard grates, ideal for precision cooking. This restaurant range is equipped with a 36-inch griddle on the right side, controlled by thermostatic technology for consistent temperature regulation. A standing pilot ensures reliable ignition. The range includes a convection oven with a battery spark ignition system, enhancing energy efficiency. A cabinet base offers additional storage space, complemented by three racks, optimizing kitchen workflow. The 22-1/2 inch flue riser with a shelf adds practicality, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a substantial output of 162,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, confirming its compliance with safety and performance standards. This makes the Southbend 4483AC-3TR_NAT an ideal choice for various market segments within the food service industry, whether you're running a bustling restaurant or a high-demand catering service, offering a combination of professional-grade features and dependable performance.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4483AC-3TR_NAT |
Manufacturer Part # | 4483AC-3TR_NAT |
Plate Thickness | .500" = 1/2" |
Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Base | (1) Convection Oven, (1) Cabinet |
Height | 59.5" |
Width | 48.63" |
Depth | 44.5" |
Weight | 735 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.