Southbend 4483AC-3TR_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4483AC-3TR_NAT Ultimate Restaurant Range is a robust gas-powered unit perfect for professional kitchens seeking versatility and reliability. At 48 inches, it features two star/saute burners paired with standard grates, ideal for precision cooking. This restaurant range is equipped with a 36-inch griddle on the right side, controlled by thermostatic technology for consistent temperature regulation. A standing pilot ensures reliable ignition. The range includes a convection oven with a battery spark ignition system, enhancing energy efficiency. A cabinet base offers additional storage space, complemented by three racks, optimizing kitchen workflow. The 22-1/2 inch flue riser with a shelf adds practicality, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and easy maintenance. With a substantial output of 162,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, confirming its compliance with safety and performance standards. This makes the Southbend 4483AC-3TR_NAT an ideal choice for various market segments within the food service industry, whether you're running a bustling restaurant or a high-demand catering service, offering a combination of professional-grade features and dependable performance.