Southbend (Middleby)  |  MFG #: 4483AC-7L_NAT  | Item #: 104049

Southbend 4483AC-7L_NAT Ultimate Restaurant Range Gas 48"

$14,414.00 $28,828.00
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  • Powerful cooking with 258,000 BTU total output
  • Versatile with (4) pyromax burners & (2) star/sauté burners
  • Convection oven with battery spark ignition for even baking
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The Southbend 4483AC-7L_NAT Ultimate Restaurant Range - gas, 48" - is a versatile and powerful appliance designed to meet the diverse needs of professional kitchens. This range features four Pyromax burners on the left side and two star/sauté burners on the right, offering a total output of 258,000 BTU, making it suitable for high-demand cooking environments. It employs a standing pilot for reliable ignition and includes a convection oven with battery spark ignition to ensure efficient cooking and baking. The range also includes a cabinet base equipped with three racks, providing ample storage and organization options. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6" adjustable legs, this range is built for longevity and ease of use. The 22-1/2" flue riser with a shelf enhances convenience and functionality. Certified by CSA and NSF, the Southbend 4483AC-7L_NAT meets rigorous standards for safety and quality, making it an ideal choice for restaurants and food service operations seeking a reliable and robust cooking solution. This combination of features positions the range as a valuable asset for various market segments within the food service industry, offering both performance and durability.

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Product Description

The Southbend 4483AC-7L_NAT Ultimate Restaurant Range - gas, 48" - is a versatile and powerful appliance designed to meet the diverse needs of professional kitchens. This range features four Pyromax burners on the left side and two star/sauté burners on the right, offering a total output of 258,000 BTU, making it suitable for high-demand cooking environments. It employs a standing pilot for reliable ignition and includes a convection oven with battery spark ignition to ensure efficient cooking and baking. The range also includes a cabinet base equipped with three racks, providing ample storage and organization options. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6" adjustable legs, this range is built for longevity and ease of use. The 22-1/2" flue riser with a shelf enhances convenience and functionality. Certified by CSA and NSF, the Southbend 4483AC-7L_NAT meets rigorous standards for safety and quality, making it an ideal choice for restaurants and food service operations seeking a reliable and robust cooking solution. This combination of features positions the range as a valuable asset for various market segments within the food service industry, offering both performance and durability.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483AC-7L_NAT
Manufacturer Part # 4483AC-7L_NAT
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (6) Open Burners
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483AC-7L_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483AC-7L_NAT Ultimate Restaurant Range Gas 48"

$14,414.00 $28,828.00

The Southbend 4483AC-7L_NAT Ultimate Restaurant Range - gas, 48" - is a versatile and powerful appliance designed to meet the diverse needs of professional kitchens. This range features four Pyromax burners on the left side and two star/sauté burners on the right, offering a total output of 258,000 BTU, making it suitable for high-demand cooking environments. It employs a standing pilot for reliable ignition and includes a convection oven with battery spark ignition to ensure efficient cooking and baking. The range also includes a cabinet base equipped with three racks, providing ample storage and organization options. Constructed with a durable stainless steel front, sides, and shelf, and supported by 6" adjustable legs, this range is built for longevity and ease of use. The 22-1/2" flue riser with a shelf enhances convenience and functionality. Certified by CSA and NSF, the Southbend 4483AC-7L_NAT meets rigorous standards for safety and quality, making it an ideal choice for restaurants and food service operations seeking a reliable and robust cooking solution. This combination of features positions the range as a valuable asset for various market segments within the food service industry, offering both performance and durability.

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