Southbend (Middleby)  |  MFG #: 4483AC_LP  | Item #: 104084

Southbend 4483AC_LP Ultimate Restaurant Range Gas 48"

$14,000.00 $28,000.00
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  • Powerful 296,000 BTU output for high efficiency
  • Equipped with 8 star/sautĂ© burners for versatile cooking
  • Convection oven with battery spark ignition for quick starts
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The Southbend 4483AC_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens requiring versatile cooking capabilities. Measuring 48 inches, this range is equipped with eight star/saute burners, providing ample cooking surface for various culinary tasks. Each burner operates with a standing pilot, ensuring consistent flame readiness. The unit also features a convection oven complete with battery spark ignition, which enhances cooking efficiency by circulating hot air for even baking and roasting. Additionally, the range includes a cabinet base for convenient storage solutions and comes with three racks to accommodate different baking needs. The 22-1/2-inch flue riser with a shelf optimizes kitchen space by providing extra storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability with flexibility for uneven kitchen floors. With a significant output of 296,000 BTU, this range meets the demands of high-volume cooking environments. It holds both CSA and NSF certifications, assuring compliance with safety and sanitation standards. This range is ideal for diverse segments within the foodservice industry, including restaurants and catering businesses, offering robust performance and reliability to meet a variety of cooking requirements.

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Product Description

The Southbend 4483AC_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens requiring versatile cooking capabilities. Measuring 48 inches, this range is equipped with eight star/saute burners, providing ample cooking surface for various culinary tasks. Each burner operates with a standing pilot, ensuring consistent flame readiness. The unit also features a convection oven complete with battery spark ignition, which enhances cooking efficiency by circulating hot air for even baking and roasting. Additionally, the range includes a cabinet base for convenient storage solutions and comes with three racks to accommodate different baking needs. The 22-1/2-inch flue riser with a shelf optimizes kitchen space by providing extra storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability with flexibility for uneven kitchen floors. With a significant output of 296,000 BTU, this range meets the demands of high-volume cooking environments. It holds both CSA and NSF certifications, assuring compliance with safety and sanitation standards. This range is ideal for diverse segments within the foodservice industry, including restaurants and catering businesses, offering robust performance and reliability to meet a variety of cooking requirements.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483AC_LP
Manufacturer Part # 4483AC_LP
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (8) Open Burners
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483AC_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483AC_LP Ultimate Restaurant Range Gas 48"

$14,000.00 $28,000.00

The Southbend 4483AC_LP Ultimate Restaurant Range is a high-performance gas appliance designed for professional kitchens requiring versatile cooking capabilities. Measuring 48 inches, this range is equipped with eight star/saute burners, providing ample cooking surface for various culinary tasks. Each burner operates with a standing pilot, ensuring consistent flame readiness. The unit also features a convection oven complete with battery spark ignition, which enhances cooking efficiency by circulating hot air for even baking and roasting. Additionally, the range includes a cabinet base for convenient storage solutions and comes with three racks to accommodate different baking needs. The 22-1/2-inch flue riser with a shelf optimizes kitchen space by providing extra storage or workspace. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range combines durability with flexibility for uneven kitchen floors. With a significant output of 296,000 BTU, this range meets the demands of high-volume cooking environments. It holds both CSA and NSF certifications, assuring compliance with safety and sanitation standards. This range is ideal for diverse segments within the foodservice industry, including restaurants and catering businesses, offering robust performance and reliability to meet a variety of cooking requirements.

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