Southbend 4483AC_NAT Ultimate Restaurant Range Gas 48"
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- 48" gas range with an expansive cooking area
- Includes (8) star/sauté burners for versatile cooking
- Convection oven with battery spark ignition
- View More Details
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The Southbend 4483AC_NAT Ultimate Restaurant Range Gas 48" is a high-performance kitchen equipment designed for professional culinary environments, featuring an impressive array of specifications tailored for diverse food service needs. This robust range is equipped with eight star/saute burners, each offering precision and efficiency in bustling commercial kitchens. Its standing pilot system ensures reliable ignition, while one convection oven, integrated with battery spark ignition, provides consistent baking results. Additionally, a cabinet base is included, offering practical storage solutions within a compact footprint. The range incorporates three oven racks, accommodating various cooking requirements. A 22-1/2" flue riser with a shelf is included, enhancing ventilation and utility in the kitchen setup. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed to withstand the rigors of daily use. With a remarkable 296,000 BTU output, the Southbend 4483AC_NAT ensures powerful performance across different culinary applications. It meets CSA and NSF standards, highlighting its compliance with safety and sanitation regulations. This versatile appliance is an invaluable asset for restaurants, catering services, and institutional kitchens, providing the reliability and functionality essential for high-volume cooking operations.
Product Description
The Southbend 4483AC_NAT Ultimate Restaurant Range Gas 48" is a high-performance kitchen equipment designed for professional culinary environments, featuring an impressive array of specifications tailored for diverse food service needs. This robust range is equipped with eight star/saute burners, each offering precision and efficiency in bustling commercial kitchens. Its standing pilot system ensures reliable ignition, while one convection oven, integrated with battery spark ignition, provides consistent baking results. Additionally, a cabinet base is included, offering practical storage solutions within a compact footprint. The range incorporates three oven racks, accommodating various cooking requirements. A 22-1/2" flue riser with a shelf is included, enhancing ventilation and utility in the kitchen setup. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed to withstand the rigors of daily use. With a remarkable 296,000 BTU output, the Southbend 4483AC_NAT ensures powerful performance across different culinary applications. It meets CSA and NSF standards, highlighting its compliance with safety and sanitation regulations. This versatile appliance is an invaluable asset for restaurants, catering services, and institutional kitchens, providing the reliability and functionality essential for high-volume cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483AC_NAT |
| Manufacturer Part # | 4483AC_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
