Southbend 4483DC-2CL_LP Ultimate Restaurant Range Gas 48"
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- (241,000 BTU) Powerful cooking performance
- 48" wide with versatile cooking options
- Includes (4) star/sauté burners for diverse cooking needs
- View More Details
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The Southbend 4483DC-2CL_LP Ultimate Restaurant Range is a premium 48-inch gas range designed for professional culinary environments, equipped with an impressive array of features that cater to different segment markets within the food industry. It includes four star/sauté burners with standard grates, providing versatile cooking options for chefs who require precision and efficiency. The range also features a 24-inch charbroiler on the left, ideal for grilling and imparting a distinct flavor to dishes. It operates with a standing pilot system, ensuring reliability and ease of use. Additionally, this restaurant range includes a standard oven with battery spark ignition and a convenient cabinet base, enhancing storage capabilities. The oven comes with one rack and a 22-1/2-inch flue riser with a shelf, optimizing space and organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it offers durability and adaptability to various kitchen layouts. With a powerful output of 241,000 BTU, the Southbend 4483DC-2CL_LP is CSA and NSF certified, underscoring its commitment to safety and quality standards, making it a valuable asset for any high-demand commercial kitchen setting.
Product Description
The Southbend 4483DC-2CL_LP Ultimate Restaurant Range is a premium 48-inch gas range designed for professional culinary environments, equipped with an impressive array of features that cater to different segment markets within the food industry. It includes four star/sauté burners with standard grates, providing versatile cooking options for chefs who require precision and efficiency. The range also features a 24-inch charbroiler on the left, ideal for grilling and imparting a distinct flavor to dishes. It operates with a standing pilot system, ensuring reliability and ease of use. Additionally, this restaurant range includes a standard oven with battery spark ignition and a convenient cabinet base, enhancing storage capabilities. The oven comes with one rack and a 22-1/2-inch flue riser with a shelf, optimizing space and organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, it offers durability and adaptability to various kitchen layouts. With a powerful output of 241,000 BTU, the Southbend 4483DC-2CL_LP is CSA and NSF certified, underscoring its commitment to safety and quality standards, making it a valuable asset for any high-demand commercial kitchen setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-2CL_LP |
| Manufacturer Part # | 4483DC-2CL_LP |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
