Southbend (Middleby)  |  MFG #: 4483DC-2CL_NAT  | Item #: 104043

Southbend 4483DC-2CL_NAT Ultimate Restaurant Range Gas 48"

$14,599.50 $29,199.00
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  • Powerful 241,000 BTU for efficient cooking
  • 48" gas range with versatile 4-star/sauté burners
  • Includes 24" charbroiler for grilling
  • View More Details

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The Southbend 4483DC-2CL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for professional kitchens, measuring 48 inches in width. This range is equipped with four star/sauté burners and standard grates, providing high-performance cooking capabilities. On the left side, a 24-inch charbroiler adds grilling versatility to the unit. With a powerful output of 241,000 BTU, this range ensures rapid heating and efficient energy use. It features a standing pilot system for reliable ignition and includes a standard oven with battery spark ignition, promoting ease of use and safety. An additional cabinet base with an included rack enhances storage options for kitchen essentials. The range is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and easy maintenance. The 22-1/2-inch flue riser with a shelf increases functionality, providing extra space for small kitchen tools or ingredients. Certified by both CSA and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for various food service establishments seeking robust, reliable, and efficient kitchen equipment.

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Product Description

The Southbend 4483DC-2CL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for professional kitchens, measuring 48 inches in width. This range is equipped with four star/sauté burners and standard grates, providing high-performance cooking capabilities. On the left side, a 24-inch charbroiler adds grilling versatility to the unit. With a powerful output of 241,000 BTU, this range ensures rapid heating and efficient energy use. It features a standing pilot system for reliable ignition and includes a standard oven with battery spark ignition, promoting ease of use and safety. An additional cabinet base with an included rack enhances storage options for kitchen essentials. The range is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and easy maintenance. The 22-1/2-inch flue riser with a shelf increases functionality, providing extra space for small kitchen tools or ingredients. Certified by both CSA and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for various food service establishments seeking robust, reliable, and efficient kitchen equipment.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483DC-2CL_NAT
Manufacturer Part # 4483DC-2CL_NAT
Top (4) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483DC-2CL_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483DC-2CL_NAT Ultimate Restaurant Range Gas 48"

$14,599.50 $29,199.00

The Southbend 4483DC-2CL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for professional kitchens, measuring 48 inches in width. This range is equipped with four star/sauté burners and standard grates, providing high-performance cooking capabilities. On the left side, a 24-inch charbroiler adds grilling versatility to the unit. With a powerful output of 241,000 BTU, this range ensures rapid heating and efficient energy use. It features a standing pilot system for reliable ignition and includes a standard oven with battery spark ignition, promoting ease of use and safety. An additional cabinet base with an included rack enhances storage options for kitchen essentials. The range is constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and easy maintenance. The 22-1/2-inch flue riser with a shelf increases functionality, providing extra space for small kitchen tools or ingredients. Certified by both CSA and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for various food service establishments seeking robust, reliable, and efficient kitchen equipment.

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