Southbend (Middleby)  |  MFG #: 4483DC-2TL_LP  | Item #: 104036

Southbend 4483DC-2TL_LP Ultimate Restaurant Range Gas 48"

$12,568.00 $25,136.00
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  • (4483DC-2TL_LP) Ultimate Restaurant Range, Gas, 48"
  • 4 star/sauté burners, standard grates
  • 24" griddle with thermostatic controls
  • View More Details

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The Southbend 4483DC-2TL_LP Ultimate Restaurant Range is a powerhouse gas cooking unit, measuring 48 inches and tailored for culinary professionals demanding high performance and versatility. Equipped with four star/sauté burners, it accommodates diverse cooking techniques, while standard grates ensure durability and consistent heat distribution. The left-side 24-inch griddle features thermostatic controls for precision cooking, paired with a standing pilot for reliable ignition. The unit also includes a standard oven with battery spark ignition and a cabinet base, complete with one rack for optimal storage and organization. The 22-1/2-inch flue riser with shelf enhances kitchen efficiency, providing extra workspace. Stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs guarantees robustness and longevity. With an impressive output of 225,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and sanitation standards. The Southbend 4483DC-2TL_LP caters to various market segments in the food service industry, from bustling commercial kitchens to fine dining establishments, offering a blend of functionality and reliability that is pivotal for any culinary setting.

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Product Description

The Southbend 4483DC-2TL_LP Ultimate Restaurant Range is a powerhouse gas cooking unit, measuring 48 inches and tailored for culinary professionals demanding high performance and versatility. Equipped with four star/sauté burners, it accommodates diverse cooking techniques, while standard grates ensure durability and consistent heat distribution. The left-side 24-inch griddle features thermostatic controls for precision cooking, paired with a standing pilot for reliable ignition. The unit also includes a standard oven with battery spark ignition and a cabinet base, complete with one rack for optimal storage and organization. The 22-1/2-inch flue riser with shelf enhances kitchen efficiency, providing extra workspace. Stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs guarantees robustness and longevity. With an impressive output of 225,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and sanitation standards. The Southbend 4483DC-2TL_LP caters to various market segments in the food service industry, from bustling commercial kitchens to fine dining establishments, offering a blend of functionality and reliability that is pivotal for any culinary setting.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483DC-2TL_LP
Manufacturer Part # 4483DC-2TL_LP
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483DC-2TL_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483DC-2TL_LP Ultimate Restaurant Range Gas 48"

$12,568.00 $25,136.00

The Southbend 4483DC-2TL_LP Ultimate Restaurant Range is a powerhouse gas cooking unit, measuring 48 inches and tailored for culinary professionals demanding high performance and versatility. Equipped with four star/sauté burners, it accommodates diverse cooking techniques, while standard grates ensure durability and consistent heat distribution. The left-side 24-inch griddle features thermostatic controls for precision cooking, paired with a standing pilot for reliable ignition. The unit also includes a standard oven with battery spark ignition and a cabinet base, complete with one rack for optimal storage and organization. The 22-1/2-inch flue riser with shelf enhances kitchen efficiency, providing extra workspace. Stainless steel construction on the front, sides, shelf, and adjustable 6-inch legs guarantees robustness and longevity. With an impressive output of 225,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with rigorous safety and sanitation standards. The Southbend 4483DC-2TL_LP caters to various market segments in the food service industry, from bustling commercial kitchens to fine dining establishments, offering a blend of functionality and reliability that is pivotal for any culinary setting.

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