Southbend 4483DC-2TL_NAT Ultimate Restaurant Range Gas 48"
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- Commercial-grade durability and powerful 225,000 BTU output
- Versatile cooking with 4 star/sauté burners and 24" griddle
- Stainless steel construction for easy cleaning and longevity
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The Southbend 4483DC-2TL_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed for commercial kitchen environments. Featuring four star/sauté burners, this range provides precision cooking with standard grates. Additionally, it includes a 24-inch griddle on the left side, complete with thermostatic controls for consistent temperature management. The unit operates with a standing pilot system, ensuring reliable performance. It also includes one standard oven with battery spark ignition, making it a practical choice for baking and roasting needs. The range includes a cabinet base, adding extra storage convenience, and comes with one included rack for oven usage. With a 22-1/2-inch flue riser equipped with a shelf, this unit enhances kitchen functionality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-2TL_NAT is built for durability and ease of use. It boasts an impressive 225,000 BTU output, meeting high-energy cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a reliable and efficient choice for various restaurant and food service operations.
Product Description
The Southbend 4483DC-2TL_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed for commercial kitchen environments. Featuring four star/sauté burners, this range provides precision cooking with standard grates. Additionally, it includes a 24-inch griddle on the left side, complete with thermostatic controls for consistent temperature management. The unit operates with a standing pilot system, ensuring reliable performance. It also includes one standard oven with battery spark ignition, making it a practical choice for baking and roasting needs. The range includes a cabinet base, adding extra storage convenience, and comes with one included rack for oven usage. With a 22-1/2-inch flue riser equipped with a shelf, this unit enhances kitchen functionality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-2TL_NAT is built for durability and ease of use. It boasts an impressive 225,000 BTU output, meeting high-energy cooking demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it a reliable and efficient choice for various restaurant and food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-2TL_NAT |
| Manufacturer Part # | 4483DC-2TL_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
