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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483DC-2TR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483DC-2TR_LP  |  Item #: 104034
Item: #104034

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483DC-2TR_LP
Manufacturer Part # 4483DC-2TR_LP
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483DC-2TR_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for professional kitchens demanding versatility and high performance. It features four star/sauté burners equipped with standard grates, alongside a 24-inch right-side griddle with thermostatic controls, ensuring precise temperature management. The range includes a standing pilot for reliable ignition, complemented by a standard oven featuring a battery spark ignition system, making it ideal for varied cooking applications. Additionally, the unit offers a cabinet base with one rack for added convenience. The 22-1/2-inch flue riser, complete with a shelf, contributes to the efficient ventilation of the unit. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is designed for durability and long-term use. With an impressive output of 225,000 BTU, this equipment meets the demands of high-volume cooking environments. The Southbend 4483DC-2TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. This versatile range serves as a key asset for restaurants, catering services, and other food service operations seeking reliability and functionality in their kitchen equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483DC-2TR_LP Ultimate Restaurant Range Gas 48"

$13,152.00 $29,228.00

The Southbend 4483DC-2TR_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for professional kitchens demanding versatility and high performance. It features four star/sauté burners equipped with standard grates, alongside a 24-inch right-side griddle with thermostatic controls, ensuring precise temperature management. The range includes a standing pilot for reliable ignition, complemented by a standard oven featuring a battery spark ignition system, making it ideal for varied cooking applications. Additionally, the unit offers a cabinet base with one rack for added convenience. The 22-1/2-inch flue riser, complete with a shelf, contributes to the efficient ventilation of the unit. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is designed for durability and long-term use. With an impressive output of 225,000 BTU, this equipment meets the demands of high-volume cooking environments. The Southbend 4483DC-2TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. This versatile range serves as a key asset for restaurants, catering services, and other food service operations seeking reliability and functionality in their kitchen equipment.