Southbend 4483DC-2TR_LP Ultimate Restaurant Range Gas 48"
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- Powerful 225,000 BTU for high efficiency cooking
- 48" width with 4 star/sauté burners
- 24" thermostatic griddle for precision cooking
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The Southbend 4483DC-2TR_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for professional kitchens demanding versatility and high performance. It features four star/sauté burners equipped with standard grates, alongside a 24-inch right-side griddle with thermostatic controls, ensuring precise temperature management. The range includes a standing pilot for reliable ignition, complemented by a standard oven featuring a battery spark ignition system, making it ideal for varied cooking applications. Additionally, the unit offers a cabinet base with one rack for added convenience. The 22-1/2-inch flue riser, complete with a shelf, contributes to the efficient ventilation of the unit. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is designed for durability and long-term use. With an impressive output of 225,000 BTU, this equipment meets the demands of high-volume cooking environments. The Southbend 4483DC-2TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. This versatile range serves as a key asset for restaurants, catering services, and other food service operations seeking reliability and functionality in their kitchen equipment.
Product Description
The Southbend 4483DC-2TR_LP Ultimate Restaurant Range is a 48-inch gas unit tailored for professional kitchens demanding versatility and high performance. It features four star/sauté burners equipped with standard grates, alongside a 24-inch right-side griddle with thermostatic controls, ensuring precise temperature management. The range includes a standing pilot for reliable ignition, complemented by a standard oven featuring a battery spark ignition system, making it ideal for varied cooking applications. Additionally, the unit offers a cabinet base with one rack for added convenience. The 22-1/2-inch flue riser, complete with a shelf, contributes to the efficient ventilation of the unit. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range is designed for durability and long-term use. With an impressive output of 225,000 BTU, this equipment meets the demands of high-volume cooking environments. The Southbend 4483DC-2TR_LP is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. This versatile range serves as a key asset for restaurants, catering services, and other food service operations seeking reliability and functionality in their kitchen equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-2TR_LP |
| Manufacturer Part # | 4483DC-2TR_LP |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
