Southbend 4483DC-3CL_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4483DC-3CL_NAT Ultimate Restaurant Range - gas 48" is a highly versatile and robust kitchen appliance designed for professional culinary environments. This range features two star/sauté burners, providing precision and efficiency for a variety of cooking techniques. The inclusion of standard grates ensures stability and ease of use. A 36" charbroiler is positioned on the left, allowing chefs to grill a range of meats and vegetables to perfection. The range is equipped with a standing pilot and a standard oven with battery spark ignition, enhancing its operational convenience. Additionally, a cabinet base offers useful storage space, and the oven includes one rack for versatile baking and roasting. The range's 22-1/2" flue riser with shelf further optimizes space and utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and easy cleaning. With an impressive output of 207,000 BTU, the Southbend 4483DC-3CL_NAT is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is an excellent choice for high-volume food service operations, combining functionality, performance, and reliability to meet the demanding needs of the industry.