Southbend 4483DC-3CL_NAT Ultimate Restaurant Range Gas 48"
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- 48" Ultimate Restaurant Range with powerful performance
- Equipped with (2) star/sauté burners for versatile cooking
- Features a 36" charbroiler for grilling perfection
- View More Details
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The Southbend 4483DC-3CL_NAT Ultimate Restaurant Range - gas 48" is a highly versatile and robust kitchen appliance designed for professional culinary environments. This range features two star/sauté burners, providing precision and efficiency for a variety of cooking techniques. The inclusion of standard grates ensures stability and ease of use. A 36" charbroiler is positioned on the left, allowing chefs to grill a range of meats and vegetables to perfection. The range is equipped with a standing pilot and a standard oven with battery spark ignition, enhancing its operational convenience. Additionally, a cabinet base offers useful storage space, and the oven includes one rack for versatile baking and roasting. The range's 22-1/2" flue riser with shelf further optimizes space and utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and easy cleaning. With an impressive output of 207,000 BTU, the Southbend 4483DC-3CL_NAT is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is an excellent choice for high-volume food service operations, combining functionality, performance, and reliability to meet the demanding needs of the industry.
Product Description
The Southbend 4483DC-3CL_NAT Ultimate Restaurant Range - gas 48" is a highly versatile and robust kitchen appliance designed for professional culinary environments. This range features two star/sauté burners, providing precision and efficiency for a variety of cooking techniques. The inclusion of standard grates ensures stability and ease of use. A 36" charbroiler is positioned on the left, allowing chefs to grill a range of meats and vegetables to perfection. The range is equipped with a standing pilot and a standard oven with battery spark ignition, enhancing its operational convenience. Additionally, a cabinet base offers useful storage space, and the oven includes one rack for versatile baking and roasting. The range's 22-1/2" flue riser with shelf further optimizes space and utility. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is designed for durability and easy cleaning. With an impressive output of 207,000 BTU, the Southbend 4483DC-3CL_NAT is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is an excellent choice for high-volume food service operations, combining functionality, performance, and reliability to meet the demanding needs of the industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-3CL_NAT |
| Manufacturer Part # | 4483DC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
