Southbend 4483DC-3CR_NAT Ultimate Restaurant Range Gas 48"
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- 48" gas range with versatile burners for efficient cooking
- Includes a 36" charbroiler for grilling variety
- Standard oven with battery spark ignition
- View More Details
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The Southbend 4483DC-3CR_NAT Ultimate Restaurant Range is a top-tier gas appliance that spans 48 inches, tailor-made for high-demand culinary environments. It features two star/sauté burners along with standard grates, allowing versatility in cooking techniques. A prominent 36-inch charbroiler is situated on the right, equipped with a standing pilot to meet various grilling requirements. For baking and roasting, the unit includes a standard oven with a battery spark ignition, ensuring quick and reliable start-ups. Complementing the cooking capabilities is a cabinet base with an included rack, providing essential storage space. The range is designed with a 22-1/2 inch flue riser complete with a shelf, enhancing functionality and workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of cleaning, meeting rigorous industry standards. With a powerful output of 207,000 BTU, this unit is CSA and NSF certified, emphasizing its compliance with safety and quality standards. The Southbend 4483DC-3CR_NAT is engineered to meet the varied needs of professional kitchens, blending robust performance with practical design, and making it a versatile asset for restaurants, catering services, and other food service operations.
Product Description
The Southbend 4483DC-3CR_NAT Ultimate Restaurant Range is a top-tier gas appliance that spans 48 inches, tailor-made for high-demand culinary environments. It features two star/sauté burners along with standard grates, allowing versatility in cooking techniques. A prominent 36-inch charbroiler is situated on the right, equipped with a standing pilot to meet various grilling requirements. For baking and roasting, the unit includes a standard oven with a battery spark ignition, ensuring quick and reliable start-ups. Complementing the cooking capabilities is a cabinet base with an included rack, providing essential storage space. The range is designed with a 22-1/2 inch flue riser complete with a shelf, enhancing functionality and workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of cleaning, meeting rigorous industry standards. With a powerful output of 207,000 BTU, this unit is CSA and NSF certified, emphasizing its compliance with safety and quality standards. The Southbend 4483DC-3CR_NAT is engineered to meet the varied needs of professional kitchens, blending robust performance with practical design, and making it a versatile asset for restaurants, catering services, and other food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-3CR_NAT |
| Manufacturer Part # | 4483DC-3CR_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
