Southbend 4483DC-3GR_NAT Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range for professional kitchens
- 48" gas range with powerful 175,000 BTU output
- Includes 2 star/sauté burners with standard grates
- View More Details
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The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for high-demand commercial kitchens. Engineered with precision, this range features dual star/sauté burners and standard grates, providing versatile cooking capabilities. The standout feature is the 36-inch griddle positioned on the right, ideal for large-scale griddling tasks. A standing pilot ensures reliable ignition, complemented by a standard oven equipped with battery spark ignition for consistent performance. The unit includes a cabinet base and a single rack, optimizing storage and functionality. With a robust 175,000 BTU output, this range is built to handle intense cooking environments. The 22-1/2-inch flue riser with an integrated shelf enhances ventilation and offers additional workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous industry standards for safety and performance. This versatile range is an invaluable asset for restaurants, catering to diverse cooking requirements with its comprehensive features and robust construction.
Product Description
The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for high-demand commercial kitchens. Engineered with precision, this range features dual star/sauté burners and standard grates, providing versatile cooking capabilities. The standout feature is the 36-inch griddle positioned on the right, ideal for large-scale griddling tasks. A standing pilot ensures reliable ignition, complemented by a standard oven equipped with battery spark ignition for consistent performance. The unit includes a cabinet base and a single rack, optimizing storage and functionality. With a robust 175,000 BTU output, this range is built to handle intense cooking environments. The 22-1/2-inch flue riser with an integrated shelf enhances ventilation and offers additional workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous industry standards for safety and performance. This versatile range is an invaluable asset for restaurants, catering to diverse cooking requirements with its comprehensive features and robust construction.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-3GR_NAT |
| Manufacturer Part # | 4483DC-3GR_NAT |
| Top | (2) Open Burners, (1) 36" Griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
