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Southbend 4483DC-3GR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483DC-3GR_NAT  |  Item #: 104025
$11,844.00 $26,320.00
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  • Ultimate Restaurant Range for professional kitchens
  • 48" gas range with powerful 175,000 BTU output
  • Includes 2 star/sauté burners with standard grates
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Description

Specifications

Reviews

Certifications

The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for high-demand commercial kitchens. Engineered with precision, this range features dual star/sauté burners and standard grates, providing versatile cooking capabilities. The standout feature is the 36-inch griddle positioned on the right, ideal for large-scale griddling tasks. A standing pilot ensures reliable ignition, complemented by a standard oven equipped with battery spark ignition for consistent performance. The unit includes a cabinet base and a single rack, optimizing storage and functionality. With a robust 175,000 BTU output, this range is built to handle intense cooking environments. The 22-1/2-inch flue riser with an integrated shelf enhances ventilation and offers additional workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous industry standards for safety and performance. This versatile range is an invaluable asset for restaurants, catering to diverse cooking requirements with its comprehensive features and robust construction.

More Details

Product Description

The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for high-demand commercial kitchens. Engineered with precision, this range features dual star/sauté burners and standard grates, providing versatile cooking capabilities. The standout feature is the 36-inch griddle positioned on the right, ideal for large-scale griddling tasks. A standing pilot ensures reliable ignition, complemented by a standard oven equipped with battery spark ignition for consistent performance. The unit includes a cabinet base and a single rack, optimizing storage and functionality. With a robust 175,000 BTU output, this range is built to handle intense cooking environments. The 22-1/2-inch flue riser with an integrated shelf enhances ventilation and offers additional workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous industry standards for safety and performance. This versatile range is an invaluable asset for restaurants, catering to diverse cooking requirements with its comprehensive features and robust construction.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483DC-3GR_NAT Ultimate Restaurant Range Gas 48"

$11,844.00 $26,320.00

The Southbend 4483DC-3GR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse designed for high-demand commercial kitchens. Engineered with precision, this range features dual star/sauté burners and standard grates, providing versatile cooking capabilities. The standout feature is the 36-inch griddle positioned on the right, ideal for large-scale griddling tasks. A standing pilot ensures reliable ignition, complemented by a standard oven equipped with battery spark ignition for consistent performance. The unit includes a cabinet base and a single rack, optimizing storage and functionality. With a robust 175,000 BTU output, this range is built to handle intense cooking environments. The 22-1/2-inch flue riser with an integrated shelf enhances ventilation and offers additional workspace. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range guarantees durability and easy cleaning. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets rigorous industry standards for safety and performance. This versatile range is an invaluable asset for restaurants, catering to diverse cooking requirements with its comprehensive features and robust construction.

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