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Southbend 4483DC-3TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483DC-3TL_LP  |  Item #: 104024
$13,558.95 $30,131.00
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  • Powerful 175,000 BTU output for high-volume cooking
  • Includes (2) star/sauté burners for versatile cooking options
  • Features a 36" griddle with thermostatic controls for precision
  • View More Details
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Description

Specifications

Reviews

Certifications

Southbend 4483DC-3TL_LP Ultimate Restaurant Range is a gas-powered 48-inch professional cooking solution tailored for high-volume culinary environments. This versatile unit features two star/sauté burners, offering chefs flexibility in preparing a range of dishes with precision. Accompanied by standard grates, it ensures consistent cooking performance. A standout component is its 36-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management, enhancing the cooking experience through optimal heat distribution. The range's design incorporates a standing pilot and a standard oven featuring battery spark ignition, ensuring reliable operation. Additionally, the standard oven is complemented by a convenient cabinet base and includes one rack for efficient organization. A 22-1/2-inch flue riser with an integrated shelf adds practical storage, while the stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, underscores its durability and ease of cleaning. Generating 175,000 BTU, the Southbend range guarantees high thermal output, meeting rigorous demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with crucial safety and quality standards, making it a trusted choice for restaurant kitchens seeking reliable performance and versatility.

More Details

Product Description

Southbend 4483DC-3TL_LP Ultimate Restaurant Range is a gas-powered 48-inch professional cooking solution tailored for high-volume culinary environments. This versatile unit features two star/sauté burners, offering chefs flexibility in preparing a range of dishes with precision. Accompanied by standard grates, it ensures consistent cooking performance. A standout component is its 36-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management, enhancing the cooking experience through optimal heat distribution. The range's design incorporates a standing pilot and a standard oven featuring battery spark ignition, ensuring reliable operation. Additionally, the standard oven is complemented by a convenient cabinet base and includes one rack for efficient organization. A 22-1/2-inch flue riser with an integrated shelf adds practical storage, while the stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, underscores its durability and ease of cleaning. Generating 175,000 BTU, the Southbend range guarantees high thermal output, meeting rigorous demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with crucial safety and quality standards, making it a trusted choice for restaurant kitchens seeking reliable performance and versatility.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483DC-3TL_LP Ultimate Restaurant Range Gas 48"

$13,558.95 $30,131.00

Southbend 4483DC-3TL_LP Ultimate Restaurant Range is a gas-powered 48-inch professional cooking solution tailored for high-volume culinary environments. This versatile unit features two star/sauté burners, offering chefs flexibility in preparing a range of dishes with precision. Accompanied by standard grates, it ensures consistent cooking performance. A standout component is its 36-inch griddle located on the left side, equipped with thermostatic controls for precise temperature management, enhancing the cooking experience through optimal heat distribution. The range's design incorporates a standing pilot and a standard oven featuring battery spark ignition, ensuring reliable operation. Additionally, the standard oven is complemented by a convenient cabinet base and includes one rack for efficient organization. A 22-1/2-inch flue riser with an integrated shelf adds practical storage, while the stainless steel construction, encompassing the front, sides, shelf, and 6-inch adjustable legs, underscores its durability and ease of cleaning. Generating 175,000 BTU, the Southbend range guarantees high thermal output, meeting rigorous demands. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it aligns with crucial safety and quality standards, making it a trusted choice for restaurant kitchens seeking reliable performance and versatility.

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