Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- Ultimate Restaurant Range with 175,000 BTU for powerful cooking
- 48" gas range with versatile cooking options
- Includes (2) star/sauté burners for precise heating
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.
Product Description
The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4483DC-3TL_NAT |
Manufacturer Part # | 4483DC-3TL_NAT |
Base | (1) Standard Oven, (1) Cabinet |
Vent | Backriser With Hi-shelf |
Exterior Finish | Stainless Steel Front & Sides |
Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 48.63" |
Depth | 34" |
Weight | 735 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.