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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483DC-3TL_NAT  |  Item #: 104023
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Item: #104023
Technical details
Manufacturer Southbend (Middleby)
Model Number 4483DC-3TL_NAT
Manufacturer Part # 4483DC-3TL_NAT
Base (1) Standard Oven, (1) Cabinet
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48"

$13,965.00 $31,035.00

The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.

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