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Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483DC-3TL_NAT  |  Item #: 104023
$13,558.95 $30,131.00
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  • Ultimate Restaurant Range with 175,000 BTU for powerful cooking
  • 48" gas range with versatile cooking options
  • Includes (2) star/sauté burners for precise heating
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.

More Details

Product Description

The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48"

$13,558.95 $30,131.00

The Southbend 4483DC-3TL_NAT Ultimate Restaurant Range Gas 48" is a cutting-edge culinary asset, meticulously designed to meet the high demands of diverse food service environments. This model features two star/sauté burners, standard grates, and a 36-inch griddle placed on the left side, all controlled thermostatically for precision cooking. A standing pilot ensures reliable operation, while the unit’s 175,000 BTU output delivers robust heating capabilities suitable for any cooking task. The range incorporates a standard oven with battery spark ignition, complemented by a spacious cabinet base that includes one rack for versatile cooking and storage solutions. A 22-1/2 inch flue riser with shelf offers additional utility, enhancing the overall functionality of the unit. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4483DC-3TL_NAT combines durability with adaptability, assuring long-lasting performance in demanding kitchen settings. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range underscores compliance with safety and performance standards, making it an exceptional choice for restaurants, cafes, and catering services seeking reliability, efficiency, and versatility in their kitchen operations.

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