Southbend (Middleby)  |  MFG #: 4483DC-3TR_LP  | Item #: 104022

Southbend 4483DC-3TR_LP Ultimate Restaurant Range Gas 48"

$14,764.00 $29,528.00
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  • (175,000 BTU) High heat output for fast cooking
  • 48" width with versatile burners & griddle
  • Thermostatic controls for precise cooking
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The Southbend 4483DC-3TR_LP Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed for the demanding needs of professional kitchens. Measuring 48 inches in width, this range is equipped with two star/sauté burners and standard grates, allowing for precise cooking control. A 36-inch griddle on the right side, with thermostatic controls, provides additional cooking versatility. The unit features a standing pilot and includes a standard oven with battery spark ignition, ensuring reliable performance. A cabinet base and one included rack enhance its practicality for busy environments. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures both durability and ease of maintenance. With a total output of 175,000 BTU, it meets the rigorous demands of high-volume cooking. The range also includes a 22-1/2 inch flue riser with a shelf for additional storage space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards, making it an indispensable tool for restaurants, catering services, and other foodservice operations seeking reliable and efficient cooking solutions.

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Product Description

The Southbend 4483DC-3TR_LP Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed for the demanding needs of professional kitchens. Measuring 48 inches in width, this range is equipped with two star/sauté burners and standard grates, allowing for precise cooking control. A 36-inch griddle on the right side, with thermostatic controls, provides additional cooking versatility. The unit features a standing pilot and includes a standard oven with battery spark ignition, ensuring reliable performance. A cabinet base and one included rack enhance its practicality for busy environments. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures both durability and ease of maintenance. With a total output of 175,000 BTU, it meets the rigorous demands of high-volume cooking. The range also includes a 22-1/2 inch flue riser with a shelf for additional storage space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards, making it an indispensable tool for restaurants, catering services, and other foodservice operations seeking reliable and efficient cooking solutions.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483DC-3TR_LP
Manufacturer Part # 4483DC-3TR_LP
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (1) Standard Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483DC-3TR_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483DC-3TR_LP Ultimate Restaurant Range Gas 48"

$14,764.00 $29,528.00

The Southbend 4483DC-3TR_LP Ultimate Restaurant Range is a versatile gas-powered cooking appliance designed for the demanding needs of professional kitchens. Measuring 48 inches in width, this range is equipped with two star/sauté burners and standard grates, allowing for precise cooking control. A 36-inch griddle on the right side, with thermostatic controls, provides additional cooking versatility. The unit features a standing pilot and includes a standard oven with battery spark ignition, ensuring reliable performance. A cabinet base and one included rack enhance its practicality for busy environments. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, the range ensures both durability and ease of maintenance. With a total output of 175,000 BTU, it meets the rigorous demands of high-volume cooking. The range also includes a 22-1/2 inch flue riser with a shelf for additional storage space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range adheres to high safety and quality standards, making it an indispensable tool for restaurants, catering services, and other foodservice operations seeking reliable and efficient cooking solutions.

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