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Southbend 4483DC-3TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483DC-3TR_NAT  |  Item #: 104021
$13,558.95 $30,131.00
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  • 48" gas restaurant range with multiple cooking options
  • Features 2 star/sauté burners with standard grates
  • Includes a 36" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4483DC-3TR_NAT Ultimate Restaurant Range - gas, 48" - is a high-performance piece of kitchen equipment designed for professional culinary environments. Featuring two star/sauté burners providing precise heat control, it is essential for chefs looking to achieve culinary excellence. This range incorporates standard grates for reliable support and a 36" griddle on the right, complete with thermostatic controls, ensuring accurate temperature management during cooking. A standing pilot adds to its convenience, ready for immediate use. This unit includes a standard oven equipped with battery spark ignition, optimizing efficiency in a busy kitchen. Additionally, a cabinet base is available, offering practical storage solutions. A single rack is included to maximize cooking versatility. The 22-1/2" flue riser with shelf provides additional functionality and space management. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built for durability and ease of maintenance. It operates with a powerful 175,000 BTU output, certified by cCSAus, CSA Flame, CSA Star, and NSF standards, guaranteeing safety and performance. The Southbend 4483DC-3TR_NAT is a versatile solution tailored for various segments of the restaurant and hospitality industry, prioritizing quality and operational excellence.

More Details

Product Description

The Southbend 4483DC-3TR_NAT Ultimate Restaurant Range - gas, 48" - is a high-performance piece of kitchen equipment designed for professional culinary environments. Featuring two star/sauté burners providing precise heat control, it is essential for chefs looking to achieve culinary excellence. This range incorporates standard grates for reliable support and a 36" griddle on the right, complete with thermostatic controls, ensuring accurate temperature management during cooking. A standing pilot adds to its convenience, ready for immediate use. This unit includes a standard oven equipped with battery spark ignition, optimizing efficiency in a busy kitchen. Additionally, a cabinet base is available, offering practical storage solutions. A single rack is included to maximize cooking versatility. The 22-1/2" flue riser with shelf provides additional functionality and space management. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built for durability and ease of maintenance. It operates with a powerful 175,000 BTU output, certified by cCSAus, CSA Flame, CSA Star, and NSF standards, guaranteeing safety and performance. The Southbend 4483DC-3TR_NAT is a versatile solution tailored for various segments of the restaurant and hospitality industry, prioritizing quality and operational excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483DC-3TR_NAT Ultimate Restaurant Range Gas 48"

$13,558.95 $30,131.00

The Southbend 4483DC-3TR_NAT Ultimate Restaurant Range - gas, 48" - is a high-performance piece of kitchen equipment designed for professional culinary environments. Featuring two star/sauté burners providing precise heat control, it is essential for chefs looking to achieve culinary excellence. This range incorporates standard grates for reliable support and a 36" griddle on the right, complete with thermostatic controls, ensuring accurate temperature management during cooking. A standing pilot adds to its convenience, ready for immediate use. This unit includes a standard oven equipped with battery spark ignition, optimizing efficiency in a busy kitchen. Additionally, a cabinet base is available, offering practical storage solutions. A single rack is included to maximize cooking versatility. The 22-1/2" flue riser with shelf provides additional functionality and space management. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built for durability and ease of maintenance. It operates with a powerful 175,000 BTU output, certified by cCSAus, CSA Flame, CSA Star, and NSF standards, guaranteeing safety and performance. The Southbend 4483DC-3TR_NAT is a versatile solution tailored for various segments of the restaurant and hospitality industry, prioritizing quality and operational excellence.

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