Southbend 4483DC-3TR_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4483DC-3TR_NAT Ultimate Restaurant Range - gas, 48" - is a high-performance piece of kitchen equipment designed for professional culinary environments. Featuring two star/sauté burners providing precise heat control, it is essential for chefs looking to achieve culinary excellence. This range incorporates standard grates for reliable support and a 36" griddle on the right, complete with thermostatic controls, ensuring accurate temperature management during cooking. A standing pilot adds to its convenience, ready for immediate use. This unit includes a standard oven equipped with battery spark ignition, optimizing efficiency in a busy kitchen. Additionally, a cabinet base is available, offering practical storage solutions. A single rack is included to maximize cooking versatility. The 22-1/2" flue riser with shelf provides additional functionality and space management. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built for durability and ease of maintenance. It operates with a powerful 175,000 BTU output, certified by cCSAus, CSA Flame, CSA Star, and NSF standards, guaranteeing safety and performance. The Southbend 4483DC-3TR_NAT is a versatile solution tailored for various segments of the restaurant and hospitality industry, prioritizing quality and operational excellence.