Southbend 4483DC-5L_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- (3) non-clog burners for consistent performance
- Pyromax burners for efficient cooking
- Star/sauté burners for versatile cooking
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The Southbend 4483DC-5L_NAT Ultimate Restaurant Range is a 48-inch gas range, ideal for professional kitchens requiring versatile cooking capabilities. This range is equipped with a powerful combination of three non-clog burners on the front left, two pyromax burners at the back left, and two star/sauté burners on the right, ensuring high-performance cooking for various culinary needs. With a total output of 290,000 BTU, this range is engineered to handle intensive cooking tasks with efficiency. The unit features a standing pilot and includes a standard oven with battery spark ignition, making it convenient for chefs to operate. Additionally, it offers a cabinet base for storage and comes with one rack, supporting organized kitchen operations. The 22-1/2 inch flue riser with an integrated shelf provides extra space for keeping essentials within reach. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range is designed for durability and easy cleaning. Certified by CSA and NSF, the Southbend 4483DC-5L_NAT meets rigorous safety and sanitation standards, making it an essential piece of equipment for various segments within the food service industry, from bustling restaurants to catering services requiring reliable and robust cooking solutions.
Product Description
The Southbend 4483DC-5L_NAT Ultimate Restaurant Range is a 48-inch gas range, ideal for professional kitchens requiring versatile cooking capabilities. This range is equipped with a powerful combination of three non-clog burners on the front left, two pyromax burners at the back left, and two star/sauté burners on the right, ensuring high-performance cooking for various culinary needs. With a total output of 290,000 BTU, this range is engineered to handle intensive cooking tasks with efficiency. The unit features a standing pilot and includes a standard oven with battery spark ignition, making it convenient for chefs to operate. Additionally, it offers a cabinet base for storage and comes with one rack, supporting organized kitchen operations. The 22-1/2 inch flue riser with an integrated shelf provides extra space for keeping essentials within reach. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range is designed for durability and easy cleaning. Certified by CSA and NSF, the Southbend 4483DC-5L_NAT meets rigorous safety and sanitation standards, making it an essential piece of equipment for various segments within the food service industry, from bustling restaurants to catering services requiring reliable and robust cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-5L_NAT |
| Manufacturer Part # | 4483DC-5L_NAT |
| Base | (1) Standard Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
