Southbend 4483DC-5R_LP Ultimate Restaurant Range Gas 48"
Delivery to:
- (290,000 BTU) High power for efficient cooking
- Multi-burner design for versatile cooking needs
- Stainless steel build ensures durability
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4483DC-5R_LP Ultimate Restaurant Range - gas - 48" is an elite choice for professional kitchens needing versatile and powerful cooking capabilities. This restaurant range boasts three non-clog burners on the front right, complemented by two Pyromax burners at the back right, ensuring robust cooking performance. On the left, it features two star/sauté burners for precise temperature control. The unit includes a standing pilot and is equipped with a standard oven featuring battery spark ignition, enhancing its user-centric design. A cabinet base provides additional storage options, alongside a rack for organized cooking. Its 22-1/2" flue riser with shelf contributes to efficient ventilation and provides additional utilitarian space. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range promises durability and stability. The range operates at an impressive 290,000 BTU, making it suitable for high-demand cooking environments. Certified by CSA and NSF, the Southbend 4483DC-5R_LP meets stringent safety and sanitation standards, making it an ideal choice for diverse food service operations from bustling restaurants to high-end establishments seeking reliability and performance. Its design and functionality underline its standing as an ultimate kitchen solution for professional chefs and culinary experts.
Product Description
The Southbend 4483DC-5R_LP Ultimate Restaurant Range - gas - 48" is an elite choice for professional kitchens needing versatile and powerful cooking capabilities. This restaurant range boasts three non-clog burners on the front right, complemented by two Pyromax burners at the back right, ensuring robust cooking performance. On the left, it features two star/sauté burners for precise temperature control. The unit includes a standing pilot and is equipped with a standard oven featuring battery spark ignition, enhancing its user-centric design. A cabinet base provides additional storage options, alongside a rack for organized cooking. Its 22-1/2" flue riser with shelf contributes to efficient ventilation and provides additional utilitarian space. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range promises durability and stability. The range operates at an impressive 290,000 BTU, making it suitable for high-demand cooking environments. Certified by CSA and NSF, the Southbend 4483DC-5R_LP meets stringent safety and sanitation standards, making it an ideal choice for diverse food service operations from bustling restaurants to high-end establishments seeking reliability and performance. Its design and functionality underline its standing as an ultimate kitchen solution for professional chefs and culinary experts.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC-5R_LP |
| Manufacturer Part # | 4483DC-5R_LP |
| Top | (7) Open Burners |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
