Southbend 4483DC-7R_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4483DC-7R_NAT Ultimate Restaurant Range - gas 48" is a top-tier cooking solution engineered for demanding commercial kitchens. This versatile unit features four pyromax burners on the right and two star/sauté burners on the left, providing chefs with a range of cooking options to suit diverse culinary requirements. The standing pilot system ensures easy operation, while the standard oven equipped with battery spark ignition offers seamless baking capabilities. A practical cabinet base and included rack provide additional storage and cooking convenience. The range is designed with a 22.5" flue riser accompanied by a shelf, maximizing workspace efficiency. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises durability and easy maintenance. With an impressive 271,000 BTU output, this range guarantees high performance and rapid cooking times. Certified by CSA and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for professional kitchens. The Southbend 4483DC-7R_NAT is ideal for restaurants seeking a robust, efficient, and versatile range to enhance their culinary operations.