Southbend 4483DC_NAT Ultimate Restaurant Range Gas 48"
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- 48" gas range with 8 star/sauté burners
- Includes 1 standard oven with battery spark ignition
- Stainless steel front, sides, and shelf for durability
- View More Details
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The Southbend 4483DC_NAT Ultimate Restaurant Range is a powerful and versatile gas appliance designed for professional culinary environments. With a width of 48 inches, this range features eight star/sauté burners that provide precise heat control, making it ideal for high-demand kitchens where efficiency is paramount. Each burner operates on a standing pilot system, ensuring quick ignition and reliability during busy service hours. The unit includes a standard oven equipped with battery spark ignition, simplifying operation while enhancing safety. For storage needs, it incorporates a cabinet base, which is complemented by a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Crafted with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of daily use in a commercial setting. The range delivers an impressive 309,000 BTU output, underscoring its capability to handle a wide array of cooking tasks. Certified by both CSA and NSF, the Southbend 4483DC_NAT meets high standards of safety and sanitation, making it a reliable choice for chefs across various segments of the food service industry, from bustling restaurants to large-scale catering operations.
Product Description
The Southbend 4483DC_NAT Ultimate Restaurant Range is a powerful and versatile gas appliance designed for professional culinary environments. With a width of 48 inches, this range features eight star/sauté burners that provide precise heat control, making it ideal for high-demand kitchens where efficiency is paramount. Each burner operates on a standing pilot system, ensuring quick ignition and reliability during busy service hours. The unit includes a standard oven equipped with battery spark ignition, simplifying operation while enhancing safety. For storage needs, it incorporates a cabinet base, which is complemented by a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Crafted with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of daily use in a commercial setting. The range delivers an impressive 309,000 BTU output, underscoring its capability to handle a wide array of cooking tasks. Certified by both CSA and NSF, the Southbend 4483DC_NAT meets high standards of safety and sanitation, making it a reliable choice for chefs across various segments of the food service industry, from bustling restaurants to large-scale catering operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483DC_NAT |
| Manufacturer Part # | 4483DC_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
