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Southbend 4483EE-2CL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483EE-2CL_LP  |  Item #: 104006
$13,402.80 $29,784.00
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  • Ultimate Restaurant Range with 286,000 BTU for high performance
  • Features (4) star/sauté burners for versatile cooking
  • Includes a 24" charbroiler for grilling options
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Description

Specifications

Reviews

Certifications

The Southbend 4483EE-2CL_LP Ultimate Restaurant Range - gas - 48" is an exceptional kitchen appliance engineered for high-performance cooking in professional culinary environments. Equipped with four star/saute burners and standard grates, this range facilitates diverse cooking techniques with precision and efficiency. Its 24" charbroiler, positioned on the left, allows for grilling with the robust flavor that only charbroiling can impart. Featuring a standing pilot, the range also includes two space saver ovens, each supplied with a rack and utilizing battery spark ignition for reliable and easy start-up. The range is constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and a professional aesthetic. An additional feature is the 22-1/2" flue riser with an integrated shelf, providing essential storage and workspace solutions. Delivering an impressive 286,000 BTU, this restaurant range is designed to handle the most demanding cooking tasks. Compliant with CSA and NSF standards, it guarantees safety and quality assurance, making it suitable for various segments of the food service industry, from bustling restaurants to catering operations and institutional kitchens seeking reliable, high-capacity cooking solutions.

More Details

Product Description

The Southbend 4483EE-2CL_LP Ultimate Restaurant Range - gas - 48" is an exceptional kitchen appliance engineered for high-performance cooking in professional culinary environments. Equipped with four star/saute burners and standard grates, this range facilitates diverse cooking techniques with precision and efficiency. Its 24" charbroiler, positioned on the left, allows for grilling with the robust flavor that only charbroiling can impart. Featuring a standing pilot, the range also includes two space saver ovens, each supplied with a rack and utilizing battery spark ignition for reliable and easy start-up. The range is constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and a professional aesthetic. An additional feature is the 22-1/2" flue riser with an integrated shelf, providing essential storage and workspace solutions. Delivering an impressive 286,000 BTU, this restaurant range is designed to handle the most demanding cooking tasks. Compliant with CSA and NSF standards, it guarantees safety and quality assurance, making it suitable for various segments of the food service industry, from bustling restaurants to catering operations and institutional kitchens seeking reliable, high-capacity cooking solutions.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4483EE-2CL_LP Ultimate Restaurant Range Gas 48"

$13,402.80 $29,784.00

The Southbend 4483EE-2CL_LP Ultimate Restaurant Range - gas - 48" is an exceptional kitchen appliance engineered for high-performance cooking in professional culinary environments. Equipped with four star/saute burners and standard grates, this range facilitates diverse cooking techniques with precision and efficiency. Its 24" charbroiler, positioned on the left, allows for grilling with the robust flavor that only charbroiling can impart. Featuring a standing pilot, the range also includes two space saver ovens, each supplied with a rack and utilizing battery spark ignition for reliable and easy start-up. The range is constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring durability and a professional aesthetic. An additional feature is the 22-1/2" flue riser with an integrated shelf, providing essential storage and workspace solutions. Delivering an impressive 286,000 BTU, this restaurant range is designed to handle the most demanding cooking tasks. Compliant with CSA and NSF standards, it guarantees safety and quality assurance, making it suitable for various segments of the food service industry, from bustling restaurants to catering operations and institutional kitchens seeking reliable, high-capacity cooking solutions.

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