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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483EE-2GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483EE-2GL_LP  |  Item #: 104002
Item: #104002

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483EE-2GL_LP
Manufacturer Part # 4483EE-2GL_LP
Top (4) Open Burners, (1) 24" Griddle
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483EE-2GL_LP Ultimate Restaurant Range is a gas-operated, 48-inch culinary powerhouse designed for professional kitchens. With four star/sauté burners and standard grates, it ensures precise cooking and optimal heat distribution, making it ideal for high-demand environments. The inclusion of a 24-inch griddle on the left enhances versatility, allowing chefs to efficiently prepare a variety of dishes. This restaurant range features two space-saver ovens equipped with battery spark ignition, each accompanied by one rack, ensuring ample space for baking and roasting needs. The unit delivers an impressive 270,000 BTU, highlighting its exceptional power and efficiency. A 22-1/2-inch flue riser with a shelf provides additional storage and functionality. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4483EE-2GL_LP not only promises longevity but also easy maintenance. The standing pilot ensures a constant flame for quick ignition, while certifications from cCSAus, CSA Flame, CSA Star, and NSF underscore its compliance with industry safety and sanitation standards. This range is a reliable choice for upscale restaurants, catering businesses, and any food service operation that demands superior performance and versatility.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483EE-2GL_LP Ultimate Restaurant Range Gas 48"

$11,888.00 $26,418.00

The Southbend 4483EE-2GL_LP Ultimate Restaurant Range is a gas-operated, 48-inch culinary powerhouse designed for professional kitchens. With four star/sauté burners and standard grates, it ensures precise cooking and optimal heat distribution, making it ideal for high-demand environments. The inclusion of a 24-inch griddle on the left enhances versatility, allowing chefs to efficiently prepare a variety of dishes. This restaurant range features two space-saver ovens equipped with battery spark ignition, each accompanied by one rack, ensuring ample space for baking and roasting needs. The unit delivers an impressive 270,000 BTU, highlighting its exceptional power and efficiency. A 22-1/2-inch flue riser with a shelf provides additional storage and functionality. Constructed with durable stainless steel on the front, sides, shelf, and 6-inch adjustable legs, the Southbend 4483EE-2GL_LP not only promises longevity but also easy maintenance. The standing pilot ensures a constant flame for quick ignition, while certifications from cCSAus, CSA Flame, CSA Star, and NSF underscore its compliance with industry safety and sanitation standards. This range is a reliable choice for upscale restaurants, catering businesses, and any food service operation that demands superior performance and versatility.