Southbend 4483EE-2GL_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4483EE-2GL_NAT Ultimate Restaurant Range - a formidable 48-inch gas unit - is engineered for culinary excellence with its combination of power and versatility. It features four star/sauté burners equipped with standard grates, providing precision heat control for a variety of cooking techniques. On the left, a 24-inch griddle expands cooking capabilities, perfect for breakfast to dinner offerings. With a standing pilot system, the range ensures reliability in ignition. The inclusion of two space saver ovens, each with battery spark ignition, enhances its utility in busy kitchen environments. Each oven is equipped with a rack, optimizing space for multiple dishes. The range boasts a 22-1/2-inch flue riser with an integrated shelf, offering additional storage or preparation space. Constructed with premium stainless steel on the front, sides, and shelf, along with 6-inch adjustable legs, it promises durability and adaptability to various kitchen layouts. The impressive 270,000 BTU output highlights its capacity for high-demand cooking, making it suitable for restaurants and commercial kitchens looking for efficiency and performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to strict safety and quality standards, underscoring its excellence in professional cooking environments.