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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483EE-2TL_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483EE-2TL_NAT  |  Item #: 103997
Item: #103997

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483EE-2TL_NAT
Manufacturer Part # 4483EE-2TL_NAT
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483EE-2TL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit, measuring 48 inches in width. Specifically designed for demanding commercial kitchens, it features four star/sauté burners complemented by standard grates, providing a reliable and consistent cooking experience. The range's left side is equipped with a 24-inch griddle, which is controlled thermostatically for precise temperature management. Each burner benefits from a standing pilot, ensuring immediate ignition when needed. Additionally, the range includes two space saver ovens, each fitted with battery spark ignition and supplied with one rack per oven. The unit's 22.5-inch flue riser, complete with a shelf, enhances ventilation while offering convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range combines durability with ease of customization to suit diverse kitchen environments. Operating at an impressive 270,000 BTU, the Southbend 4483EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its quality, safety, and compliance with industry standards. This makes it ideal for various segments within the restaurant industry, catering to chefs who require efficiency and dependability in their culinary tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483EE-2TL_NAT Ultimate Restaurant Range Gas 48"

$13,152.00 $29,228.00

The Southbend 4483EE-2TL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit, measuring 48 inches in width. Specifically designed for demanding commercial kitchens, it features four star/sauté burners complemented by standard grates, providing a reliable and consistent cooking experience. The range's left side is equipped with a 24-inch griddle, which is controlled thermostatically for precise temperature management. Each burner benefits from a standing pilot, ensuring immediate ignition when needed. Additionally, the range includes two space saver ovens, each fitted with battery spark ignition and supplied with one rack per oven. The unit's 22.5-inch flue riser, complete with a shelf, enhances ventilation while offering convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range combines durability with ease of customization to suit diverse kitchen environments. Operating at an impressive 270,000 BTU, the Southbend 4483EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its quality, safety, and compliance with industry standards. This makes it ideal for various segments within the restaurant industry, catering to chefs who require efficiency and dependability in their culinary tasks.