Southbend 4483EE-2TL_NAT Ultimate Restaurant Range Gas 48"
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- 48" Ultimate Restaurant Range with stainless steel front
- Features 4 star/sauté burners for versatile cooking
- Includes a 24" left-side griddle with thermostatic controls
- View More Details
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The Southbend 4483EE-2TL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit, measuring 48 inches in width. Specifically designed for demanding commercial kitchens, it features four star/sauté burners complemented by standard grates, providing a reliable and consistent cooking experience. The range's left side is equipped with a 24-inch griddle, which is controlled thermostatically for precise temperature management. Each burner benefits from a standing pilot, ensuring immediate ignition when needed. Additionally, the range includes two space saver ovens, each fitted with battery spark ignition and supplied with one rack per oven. The unit's 22.5-inch flue riser, complete with a shelf, enhances ventilation while offering convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range combines durability with ease of customization to suit diverse kitchen environments. Operating at an impressive 270,000 BTU, the Southbend 4483EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its quality, safety, and compliance with industry standards. This makes it ideal for various segments within the restaurant industry, catering to chefs who require efficiency and dependability in their culinary tasks.
Product Description
The Southbend 4483EE-2TL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated unit, measuring 48 inches in width. Specifically designed for demanding commercial kitchens, it features four star/sauté burners complemented by standard grates, providing a reliable and consistent cooking experience. The range's left side is equipped with a 24-inch griddle, which is controlled thermostatically for precise temperature management. Each burner benefits from a standing pilot, ensuring immediate ignition when needed. Additionally, the range includes two space saver ovens, each fitted with battery spark ignition and supplied with one rack per oven. The unit's 22.5-inch flue riser, complete with a shelf, enhances ventilation while offering convenient storage. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this restaurant range combines durability with ease of customization to suit diverse kitchen environments. Operating at an impressive 270,000 BTU, the Southbend 4483EE-2TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its quality, safety, and compliance with industry standards. This makes it ideal for various segments within the restaurant industry, catering to chefs who require efficiency and dependability in their culinary tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483EE-2TL_NAT |
| Manufacturer Part # | 4483EE-2TL_NAT |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Griddle With Thermostats |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
