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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483EE-2TR_NAT Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483EE-2TR_NAT  |  Item #: 103995
Item: #103995

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483EE-2TR_NAT
Manufacturer Part # 4483EE-2TR_NAT
Plate Thickness .500" = 1/2"
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483EE-2TR_NAT Ultimate Restaurant Range - gas - 48" is a highly versatile and powerful kitchen appliance engineered for efficiency in demanding commercial environments. This robust model features four star/sauté burners complemented by standard grates, providing ample cooking flexibility. A 24" right-side griddle with precise thermostatic controls ensures consistent cooking temperatures, catering to diverse culinary requirements. Enhanced by a standing pilot system, the range includes two space saver ovens equipped with battery spark ignition, each outfitted with a rack for optimized use. Its 22-1/2" flue riser topped with a shelf facilitates effective ventilation and additional storage. Constructed with a durable stainless steel front, sides, and shelf, the range is supported by 6" adjustable legs for stability and adaptability. With an impressive output of 270,000 BTU, this model is designed to meet the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures compliance with high safety and performance standards. The Southbend 4483EE-2TR_NAT is ideal for restaurants seeking a reliable, high-output range that seamlessly integrates advanced features with durable construction, making it a central asset for any culinary operation.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483EE-2TR_NAT Ultimate Restaurant Range Gas 48"

$13,152.00 $29,228.00

The Southbend 4483EE-2TR_NAT Ultimate Restaurant Range - gas - 48" is a highly versatile and powerful kitchen appliance engineered for efficiency in demanding commercial environments. This robust model features four star/sauté burners complemented by standard grates, providing ample cooking flexibility. A 24" right-side griddle with precise thermostatic controls ensures consistent cooking temperatures, catering to diverse culinary requirements. Enhanced by a standing pilot system, the range includes two space saver ovens equipped with battery spark ignition, each outfitted with a rack for optimized use. Its 22-1/2" flue riser topped with a shelf facilitates effective ventilation and additional storage. Constructed with a durable stainless steel front, sides, and shelf, the range is supported by 6" adjustable legs for stability and adaptability. With an impressive output of 270,000 BTU, this model is designed to meet the rigorous demands of professional kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it assures compliance with high safety and performance standards. The Southbend 4483EE-2TR_NAT is ideal for restaurants seeking a reliable, high-output range that seamlessly integrates advanced features with durable construction, making it a central asset for any culinary operation.