Southbend 4483EE-3CL_NAT Ultimate Restaurant Range Gas 48"
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- 252,000 BTU for high-efficiency cooking
- (2) star/sauté burners with standard grates
- 36" charbroiler offers flexible grilling
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The Southbend 4483EE-3CL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated cooking appliance, measuring 48 inches in width, designed to meet the demanding needs of professional kitchens. This range features two star/sauté burners equipped with standard grates, offering precision and flexibility in cooking. Enhancing its utility, the left side hosts a 36-inch charbroiler, ideal for grilling with consistency. The unit is equipped with two space saver ovens, each featuring a battery spark ignition system for reliable performance, complemented by a standing pilot. The range's robust design includes a 22-1/2-inch flue riser topped with a heavy-duty shelf, providing convenient storage. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and ease of cleaning. Supporting its formidable build are 6-inch adjustable legs, allowing for stability on uneven surfaces. With a total energy output of 252,000 BTU, this restaurant range is engineered for high-intensity cooking environments. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. The Southbend 4483EE-3CL_NAT is an indispensable tool for commercial kitchens, offering efficiency and high performance in a compact, professional-grade package.
Product Description
The Southbend 4483EE-3CL_NAT Ultimate Restaurant Range is a versatile and powerful gas-operated cooking appliance, measuring 48 inches in width, designed to meet the demanding needs of professional kitchens. This range features two star/sauté burners equipped with standard grates, offering precision and flexibility in cooking. Enhancing its utility, the left side hosts a 36-inch charbroiler, ideal for grilling with consistency. The unit is equipped with two space saver ovens, each featuring a battery spark ignition system for reliable performance, complemented by a standing pilot. The range's robust design includes a 22-1/2-inch flue riser topped with a heavy-duty shelf, providing convenient storage. Constructed with stainless steel on the front, sides, and shelf, it ensures durability and ease of cleaning. Supporting its formidable build are 6-inch adjustable legs, allowing for stability on uneven surfaces. With a total energy output of 252,000 BTU, this restaurant range is engineered for high-intensity cooking environments. Certified by CSA and NSF, it adheres to rigorous safety and sanitation standards. The Southbend 4483EE-3CL_NAT is an indispensable tool for commercial kitchens, offering efficiency and high performance in a compact, professional-grade package.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483EE-3CL_NAT |
| Manufacturer Part # | 4483EE-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Standard / Space Saver Ovens |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
