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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483EE-3GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483EE-3GL_LP  |  Item #: 103990
Item: #103990

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483EE-3GL_LP
Manufacturer Part # 4483EE-3GL_LP
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483EE-3GL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for demanding commercial kitchens. It features two star/sauté burners equipped with standard grates, facilitating a variety of cooking techniques. On the left, a 36-inch griddle offers ample space for high-volume operations, making it ideal for breakfast items and grilled sandwiches. Below, two space saver ovens utilize battery spark ignition, optimizing cooking efficiency while conserving space. The unit delivers a powerful 220,000 BTU output, ensuring rapid heating and consistent temperatures. With a 22-1/2-inch flue riser and a heavy-duty shelf, this range supports both high performance and practical storage. Constructed with a stainless steel front, sides, and shelf, it promises durability and ease of cleaning, an essential feature in busy environments. Adjustable 6-inch legs allow for customizable height, enhancing ergonomic use. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to stringent safety and sanitation standards. The Southbend 4483EE-3GL_LP Ultimate Restaurant Range is engineered for professionals in culinary settings, offering robust features tailored to the unique demands of restaurants, cafes, and institutional kitchens, ensuring exceptional cooking performance and reliability.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483EE-3GL_LP Ultimate Restaurant Range Gas 48"

$11,888.00 $26,418.00

The Southbend 4483EE-3GL_LP Ultimate Restaurant Range is a versatile 48-inch gas range designed for demanding commercial kitchens. It features two star/sauté burners equipped with standard grates, facilitating a variety of cooking techniques. On the left, a 36-inch griddle offers ample space for high-volume operations, making it ideal for breakfast items and grilled sandwiches. Below, two space saver ovens utilize battery spark ignition, optimizing cooking efficiency while conserving space. The unit delivers a powerful 220,000 BTU output, ensuring rapid heating and consistent temperatures. With a 22-1/2-inch flue riser and a heavy-duty shelf, this range supports both high performance and practical storage. Constructed with a stainless steel front, sides, and shelf, it promises durability and ease of cleaning, an essential feature in busy environments. Adjustable 6-inch legs allow for customizable height, enhancing ergonomic use. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range adheres to stringent safety and sanitation standards. The Southbend 4483EE-3GL_LP Ultimate Restaurant Range is engineered for professionals in culinary settings, offering robust features tailored to the unique demands of restaurants, cafes, and institutional kitchens, ensuring exceptional cooking performance and reliability.