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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4483EE-3TR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4483EE-3TR_LP  |  Item #: 103984
Item: #103984

Technical details
Manufacturer Southbend (Middleby)
Model Number 4483EE-3TR_LP
Manufacturer Part # 4483EE-3TR_LP
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4483EE-3TR_LP Ultimate Restaurant Range is a versatile gas-powered culinary appliance designed for professional kitchens. Measuring 48 inches, this range features two star/sauté burners equipped with standard grates, offering high-efficiency cooking solutions. A key highlight is the 36-inch right-side griddle with thermostatic controls, ensuring precise temperature management for a variety of cooking applications. The unit includes two space saver ovens with battery spark ignition, enhancing its functionality while conserving kitchen space. The range boasts a 22.5-inch flue riser, complemented by a sturdy heavy-duty shelf for added convenience. Crafted with durability in mind, it features a stainless steel front, sides, and shelf, ensuring longevity in demanding environments. The adjustable 6-inch legs provide stability and adaptability in uneven kitchen surfaces. Delivering a powerful performance with an output of 220,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with rigorous safety and sanitation standards. The Southbend 4483EE-3TR_LP is engineered to meet the diverse needs of the foodservice industry, making it a reliable choice for establishments prioritizing efficiency, adaptability, and high performance in their kitchen operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4483EE-3TR_LP Ultimate Restaurant Range Gas 48"

$13,152.00 $29,228.00

The Southbend 4483EE-3TR_LP Ultimate Restaurant Range is a versatile gas-powered culinary appliance designed for professional kitchens. Measuring 48 inches, this range features two star/sauté burners equipped with standard grates, offering high-efficiency cooking solutions. A key highlight is the 36-inch right-side griddle with thermostatic controls, ensuring precise temperature management for a variety of cooking applications. The unit includes two space saver ovens with battery spark ignition, enhancing its functionality while conserving kitchen space. The range boasts a 22.5-inch flue riser, complemented by a sturdy heavy-duty shelf for added convenience. Crafted with durability in mind, it features a stainless steel front, sides, and shelf, ensuring longevity in demanding environments. The adjustable 6-inch legs provide stability and adaptability in uneven kitchen surfaces. Delivering a powerful performance with an output of 220,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with rigorous safety and sanitation standards. The Southbend 4483EE-3TR_LP is engineered to meet the diverse needs of the foodservice industry, making it a reliable choice for establishments prioritizing efficiency, adaptability, and high performance in their kitchen operations.