Southbend (Middleby)  |  MFG #: 4483EE-5L_LP  | Item #: 103982

Southbend 4483EE-5L_LP Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00
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  • (48") Ultimate Restaurant Range with high-performance features
  • Equipped with (3) non-clog burners and (2) pyromax burners
  • Includes (2) star/sauté burners for versatile cooking
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The Southbend 4483EE-5L_LP Ultimate Restaurant Range Gas 48" is a powerhouse in professional kitchens, designed for efficiency and versatility. This range features three non-clog burners on the front left, two pyromax burners on the back left, and two star/sauté burners on the right, all equipped with a standing pilot for reliable ignition. The range includes two space saver ovens, each with battery spark ignition and one rack per oven, allowing for diverse cooking and baking needs. Its 22-1/2" flue riser is integrated with a shelf for additional utility, and the entire unit boasts a stainless steel front, sides, shelf, and 6" adjustable legs for durability and ease of cleaning. With a formidable output of 335,000 BTU, this range is CSA and NSF certified, ensuring compliance with safety and performance standards. The Southbend 4483EE-5L_LP is an ideal choice for restaurants requiring a robust, multi-functional cooking solution to seamlessly accommodate high-volume culinary demands while maintaining a compact footprint.

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Product Description

The Southbend 4483EE-5L_LP Ultimate Restaurant Range Gas 48" is a powerhouse in professional kitchens, designed for efficiency and versatility. This range features three non-clog burners on the front left, two pyromax burners on the back left, and two star/sauté burners on the right, all equipped with a standing pilot for reliable ignition. The range includes two space saver ovens, each with battery spark ignition and one rack per oven, allowing for diverse cooking and baking needs. Its 22-1/2" flue riser is integrated with a shelf for additional utility, and the entire unit boasts a stainless steel front, sides, shelf, and 6" adjustable legs for durability and ease of cleaning. With a formidable output of 335,000 BTU, this range is CSA and NSF certified, ensuring compliance with safety and performance standards. The Southbend 4483EE-5L_LP is an ideal choice for restaurants requiring a robust, multi-functional cooking solution to seamlessly accommodate high-volume culinary demands while maintaining a compact footprint.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483EE-5L_LP
Manufacturer Part # 4483EE-5L_LP
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (7) Open Burners
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483EE-5L_LP Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483EE-5L_LP Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00

The Southbend 4483EE-5L_LP Ultimate Restaurant Range Gas 48" is a powerhouse in professional kitchens, designed for efficiency and versatility. This range features three non-clog burners on the front left, two pyromax burners on the back left, and two star/sauté burners on the right, all equipped with a standing pilot for reliable ignition. The range includes two space saver ovens, each with battery spark ignition and one rack per oven, allowing for diverse cooking and baking needs. Its 22-1/2" flue riser is integrated with a shelf for additional utility, and the entire unit boasts a stainless steel front, sides, shelf, and 6" adjustable legs for durability and ease of cleaning. With a formidable output of 335,000 BTU, this range is CSA and NSF certified, ensuring compliance with safety and performance standards. The Southbend 4483EE-5L_LP is an ideal choice for restaurants requiring a robust, multi-functional cooking solution to seamlessly accommodate high-volume culinary demands while maintaining a compact footprint.

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