Southbend 4483EE-6L_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- Ultimate Restaurant Range with 48" gas cooking surface
- Equipped with (3) star/sauté burners and (2) pyromax burners
- Includes (2) space saver ovens with battery spark ignition
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4483EE-6L_NAT Ultimate Restaurant Range - gas, 48" is an advanced cooking solution tailored for high-demand culinary environments. This restaurant range features a versatile configuration with three star/sauté burners on the front left, two pyromax burners on the back left, and two star/sauté burners on the right, all powered by a robust 335,000 BTU output to cater to diverse cooking needs. Equipped with a standing pilot, the range ensures quick ignition readiness. The unit also includes two space saver ovens, each fitted with battery spark ignition and one rack per oven, enhancing baking flexibility in compact kitchens. The 22-1/2" flue riser with an integrated shelf adds convenience, while the stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durable and sleek design. Certified by CSA and NSF, this restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional kitchens. Its comprehensive design and high performance are particularly beneficial across various segments within the foodservice industry, from bustling restaurants to catering establishments, emphasizing its adaptability and efficiency in managing large-scale cooking operations.
Product Description
The Southbend 4483EE-6L_NAT Ultimate Restaurant Range - gas, 48" is an advanced cooking solution tailored for high-demand culinary environments. This restaurant range features a versatile configuration with three star/sauté burners on the front left, two pyromax burners on the back left, and two star/sauté burners on the right, all powered by a robust 335,000 BTU output to cater to diverse cooking needs. Equipped with a standing pilot, the range ensures quick ignition readiness. The unit also includes two space saver ovens, each fitted with battery spark ignition and one rack per oven, enhancing baking flexibility in compact kitchens. The 22-1/2" flue riser with an integrated shelf adds convenience, while the stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durable and sleek design. Certified by CSA and NSF, this restaurant range adheres to strict safety and sanitation standards, making it a reliable choice for professional kitchens. Its comprehensive design and high performance are particularly beneficial across various segments within the foodservice industry, from bustling restaurants to catering establishments, emphasizing its adaptability and efficiency in managing large-scale cooking operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4483EE-6L_NAT |
| Manufacturer Part # | 4483EE-6L_NAT |
| Base | (2) Standard / Space Saver Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 34" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
