Southbend (Middleby)  |  MFG #: 4483EE-7L_NAT  | Item #: 103973

Southbend 4483EE-7L_NAT Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00
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  • 316,000 BTU ensures high performance and efficiency
  • 4 pyromax burners and 2 star/sauté burners for versatile cooking
  • Dual space saver ovens with battery spark ignition
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The Southbend 4483EE-7L_NAT Ultimate Restaurant Range-Gas-48" is a high-performance cooking unit designed for commercial kitchens seeking efficiency and versatility. This exceptional range features four Pyromax burners on the left and two Star/Sauté burners on the right, providing chefs with a range of heat options for various cooking techniques. The standing pilot design ensures immediate ignition, enhancing operational readiness. With dual space saver ovens, each equipped with battery spark ignition and a single rack, this range optimizes kitchen space while providing ample cooking capacity. The 22-1/2" flue riser, complete with a shelf, facilitates effective ventilation and convenient storage. Constructed with a stainless steel front, sides, and shelf, and supported by 6" adjustable legs, the unit is both durable and adaptable to different kitchen layouts. Delivering a formidable 316,000 BTU, this range meets rigorous standards of both the CSA and NSF, ensuring compliance with quality and safety regulations. Whether catering to high-volume restaurants or dynamic culinary environments, the Southbend 4483EE-7L_NAT offers reliable performance and robust construction, making it an invaluable asset for professionals in the food service industry.

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Product Description

The Southbend 4483EE-7L_NAT Ultimate Restaurant Range-Gas-48" is a high-performance cooking unit designed for commercial kitchens seeking efficiency and versatility. This exceptional range features four Pyromax burners on the left and two Star/Sauté burners on the right, providing chefs with a range of heat options for various cooking techniques. The standing pilot design ensures immediate ignition, enhancing operational readiness. With dual space saver ovens, each equipped with battery spark ignition and a single rack, this range optimizes kitchen space while providing ample cooking capacity. The 22-1/2" flue riser, complete with a shelf, facilitates effective ventilation and convenient storage. Constructed with a stainless steel front, sides, and shelf, and supported by 6" adjustable legs, the unit is both durable and adaptable to different kitchen layouts. Delivering a formidable 316,000 BTU, this range meets rigorous standards of both the CSA and NSF, ensuring compliance with quality and safety regulations. Whether catering to high-volume restaurants or dynamic culinary environments, the Southbend 4483EE-7L_NAT offers reliable performance and robust construction, making it an invaluable asset for professionals in the food service industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483EE-7L_NAT
Manufacturer Part # 4483EE-7L_NAT
Base (2) Standard / Space Saver Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (6) Open Burners
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483EE-7L_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483EE-7L_NAT Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00

The Southbend 4483EE-7L_NAT Ultimate Restaurant Range-Gas-48" is a high-performance cooking unit designed for commercial kitchens seeking efficiency and versatility. This exceptional range features four Pyromax burners on the left and two Star/Sauté burners on the right, providing chefs with a range of heat options for various cooking techniques. The standing pilot design ensures immediate ignition, enhancing operational readiness. With dual space saver ovens, each equipped with battery spark ignition and a single rack, this range optimizes kitchen space while providing ample cooking capacity. The 22-1/2" flue riser, complete with a shelf, facilitates effective ventilation and convenient storage. Constructed with a stainless steel front, sides, and shelf, and supported by 6" adjustable legs, the unit is both durable and adaptable to different kitchen layouts. Delivering a formidable 316,000 BTU, this range meets rigorous standards of both the CSA and NSF, ensuring compliance with quality and safety regulations. Whether catering to high-volume restaurants or dynamic culinary environments, the Southbend 4483EE-7L_NAT offers reliable performance and robust construction, making it an invaluable asset for professionals in the food service industry.

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