Southbend (Middleby)  |  MFG #: 4483EE-7R_NAT  | Item #: 103971

Southbend 4483EE-7R_NAT Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00
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  • Powerful 316,000 BTU for high-efficiency cooking
  • 48" gas range with versatile burner layout
  • Includes (4) pyromax and (2) star/sauté burners
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The Southbend 4483EE-7R_NAT Ultimate Restaurant Range is a high-performance gas-operated kitchen appliance designed for professional culinary environments. This 48-inch model is equipped with a total of six burners, featuring four pyromax burners on the right and two star/sauté burners on the left, allowing for versatile cooking capabilities to meet diverse culinary demands. The range incorporates a standing pilot system for reliable ignition and two space saver ovens, each with battery spark ignition, ensuring efficient cooking processes. Each oven comes with one rack, providing ample space for baking and roasting. The 22-1/2-inch flue riser, complete with a shelf, enhances the unit's practicality by offering additional storage or workspace. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures both durability and stability in a busy kitchen setting. With a substantial power output of 316,000 BTU, this range is designed to meet the rigorous demands of restaurant operations. It is certified by CSA and NSF, affirming its adherence to safety and sanitation standards. The Southbend 4483EE-7R_NAT is a robust and versatile tool, ideal for various market segments in the food service industry, from bustling restaurants to catering operations.

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Product Description

The Southbend 4483EE-7R_NAT Ultimate Restaurant Range is a high-performance gas-operated kitchen appliance designed for professional culinary environments. This 48-inch model is equipped with a total of six burners, featuring four pyromax burners on the right and two star/sauté burners on the left, allowing for versatile cooking capabilities to meet diverse culinary demands. The range incorporates a standing pilot system for reliable ignition and two space saver ovens, each with battery spark ignition, ensuring efficient cooking processes. Each oven comes with one rack, providing ample space for baking and roasting. The 22-1/2-inch flue riser, complete with a shelf, enhances the unit's practicality by offering additional storage or workspace. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures both durability and stability in a busy kitchen setting. With a substantial power output of 316,000 BTU, this range is designed to meet the rigorous demands of restaurant operations. It is certified by CSA and NSF, affirming its adherence to safety and sanitation standards. The Southbend 4483EE-7R_NAT is a robust and versatile tool, ideal for various market segments in the food service industry, from bustling restaurants to catering operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4483EE-7R_NAT
Manufacturer Part # 4483EE-7R_NAT
Top (6) Open Burners
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Standard / Space Saver Ovens
Height 59.5"
Width 48.63"
Depth 34"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4483EE-7R_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4483EE-7R_NAT Ultimate Restaurant Range Gas 48"

$11,870.50 $23,741.00

The Southbend 4483EE-7R_NAT Ultimate Restaurant Range is a high-performance gas-operated kitchen appliance designed for professional culinary environments. This 48-inch model is equipped with a total of six burners, featuring four pyromax burners on the right and two star/sauté burners on the left, allowing for versatile cooking capabilities to meet diverse culinary demands. The range incorporates a standing pilot system for reliable ignition and two space saver ovens, each with battery spark ignition, ensuring efficient cooking processes. Each oven comes with one rack, providing ample space for baking and roasting. The 22-1/2-inch flue riser, complete with a shelf, enhances the unit's practicality by offering additional storage or workspace. Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range ensures both durability and stability in a busy kitchen setting. With a substantial power output of 316,000 BTU, this range is designed to meet the rigorous demands of restaurant operations. It is certified by CSA and NSF, affirming its adherence to safety and sanitation standards. The Southbend 4483EE-7R_NAT is a robust and versatile tool, ideal for various market segments in the food service industry, from bustling restaurants to catering operations.

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