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Why you’ll love it
  • High-performance 228,000 BTU output for efficient cooking
  • Dual star/sauté front burners for versatile cooking options
  • Non-clog rear burners for consistent heat distribution
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$15,934.00 $35,410.00
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Why you’ll love it
  • High-performance 228,000 BTU output for efficient cooking
  • Dual star/sauté front burners for versatile cooking options
  • Non-clog rear burners for consistent heat distribution
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Southbend 4484AC-2CL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484AC-2CL_LP  |  Item #: 103968
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Item: #103968
Technical details
Manufacturer Southbend (Middleby)
Model Number 4484AC-2CL_LP
Manufacturer Part # 4484AC-2CL_LP
Top (4) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
CSA Yes

Product Description

The Southbend 4484AC-2CL_LP Ultimate Restaurant Range is a versatile gas appliance designed for professional kitchens, measuring 48 inches wide. It features two star/sauté front burners and two non-clog burners at the rear, all equipped with standard grates, providing efficient and reliable cooking performance. The left side hosts a 24-inch charbroiler, perfect for grilling tasks, while the unit includes a convection oven with battery spark ignition for versatile baking and roasting capabilities. Additionally, a cabinet base offers extra storage or workspace flexibility. Standing pilot lights ensure consistent operation, and the range includes three racks for optimal cooking organization. A 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is both durable and easy to clean. With an impressive 228,000 BTU output, this range meets the rigorous demands of high-volume kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a trusted choice for a variety of foodservice operations. The Southbend 4484AC-2CL_LP combines robust performance with practical design elements, catering to the diverse needs of restaurants, catering services, and institutional kitchens.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Southbend (Middleby)

Southbend 4484AC-2CL_LP Ultimate Restaurant Range Gas 48"

$15,934.00 $35,410.00

The Southbend 4484AC-2CL_LP Ultimate Restaurant Range is a versatile gas appliance designed for professional kitchens, measuring 48 inches wide. It features two star/sauté front burners and two non-clog burners at the rear, all equipped with standard grates, providing efficient and reliable cooking performance. The left side hosts a 24-inch charbroiler, perfect for grilling tasks, while the unit includes a convection oven with battery spark ignition for versatile baking and roasting capabilities. Additionally, a cabinet base offers extra storage or workspace flexibility. Standing pilot lights ensure consistent operation, and the range includes three racks for optimal cooking organization. A 22-1/2-inch flue riser with a shelf enhances ventilation and utility. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is both durable and easy to clean. With an impressive 228,000 BTU output, this range meets the rigorous demands of high-volume kitchens. Certified by CSA and NSF, it adheres to stringent safety and sanitation standards, making it a trusted choice for a variety of foodservice operations. The Southbend 4484AC-2CL_LP combines robust performance with practical design elements, catering to the diverse needs of restaurants, catering services, and institutional kitchens.

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