Southbend (Middleby)  |  MFG #: 4484AC-2CL_NAT  | Item #: 103967

Southbend 4484AC-2CL_NAT Ultimate Restaurant Range Gas 48"

$16,845.50 $33,691.00
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  • High-performance 48" gas range for efficient cooking
  • Includes (2) star/sauté front and (2) non-clog rear burners
  • 24" charbroiler for versatile grilling options
  • View More Details

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The Southbend 4484AC-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered unit, expertly engineered to meet the high demands of professional kitchens. Measuring 48 inches in width, this range features two star/sauté front burners and two non-clog burners at the rear, each equipped with standard grates for optimal heat distribution and cooking precision. A 24-inch charbroiler is strategically placed on the left side, enhancing the cooking capabilities with various culinary techniques. The unit includes a convection oven, boasting a battery spark ignition system that ensures reliable and efficient operation. A cabinet base provides additional storage space, complete with three racks to accommodate different cooking needs. Its 22-1/2 inch flue riser with a shelf facilitates heat ventilation while offering additional space for kitchen essentials. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, this range is designed for durability and ease of maintenance. Operating at a powerful 228,000 BTU, it meets both CSA and NSF standards, affirming its quality and safety for use in the food service industry. This comprehensive design makes the Southbend 4484AC-2CL_NAT a highly functional and reliable choice for diverse culinary environments.

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Product Description

The Southbend 4484AC-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered unit, expertly engineered to meet the high demands of professional kitchens. Measuring 48 inches in width, this range features two star/sauté front burners and two non-clog burners at the rear, each equipped with standard grates for optimal heat distribution and cooking precision. A 24-inch charbroiler is strategically placed on the left side, enhancing the cooking capabilities with various culinary techniques. The unit includes a convection oven, boasting a battery spark ignition system that ensures reliable and efficient operation. A cabinet base provides additional storage space, complete with three racks to accommodate different cooking needs. Its 22-1/2 inch flue riser with a shelf facilitates heat ventilation while offering additional space for kitchen essentials. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, this range is designed for durability and ease of maintenance. Operating at a powerful 228,000 BTU, it meets both CSA and NSF standards, affirming its quality and safety for use in the food service industry. This comprehensive design makes the Southbend 4484AC-2CL_NAT a highly functional and reliable choice for diverse culinary environments.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4484AC-2CL_NAT
Manufacturer Part # 4484AC-2CL_NAT
Top (4) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4484AC-2CL_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4484AC-2CL_NAT Ultimate Restaurant Range Gas 48"

$16,845.50 $33,691.00

The Southbend 4484AC-2CL_NAT Ultimate Restaurant Range is a versatile gas-powered unit, expertly engineered to meet the high demands of professional kitchens. Measuring 48 inches in width, this range features two star/sauté front burners and two non-clog burners at the rear, each equipped with standard grates for optimal heat distribution and cooking precision. A 24-inch charbroiler is strategically placed on the left side, enhancing the cooking capabilities with various culinary techniques. The unit includes a convection oven, boasting a battery spark ignition system that ensures reliable and efficient operation. A cabinet base provides additional storage space, complete with three racks to accommodate different cooking needs. Its 22-1/2 inch flue riser with a shelf facilitates heat ventilation while offering additional space for kitchen essentials. Constructed with a stainless steel front, sides, and adjustable 6-inch legs, this range is designed for durability and ease of maintenance. Operating at a powerful 228,000 BTU, it meets both CSA and NSF standards, affirming its quality and safety for use in the food service industry. This comprehensive design makes the Southbend 4484AC-2CL_NAT a highly functional and reliable choice for diverse culinary environments.

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