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Southbend 4484AC-2CR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484AC-2CR_LP  |  Item #: 103966
$15,470.55 $34,379.00
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  • Powerful 228,000 BTU for high-efficiency cooking
  • Versatile setup with 2 star/sauté burners & 2 non-clog burners
  • Convenient 24" charbroiler for grilling needs
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Description

Specifications

Reviews

Certifications

The Southbend 4484AC-2CR_LP Ultimate Restaurant Range is a sophisticated 48-inch gas range designed for high-demand professional kitchens. It features a combination of two star/sauté front burners and two non-clog rear burners, providing versatile cooking options and ensuring consistent heat. The range includes a 24-inch charbroiler on the right side, offering additional cooking versatility. Equipped with a convection oven featuring battery spark ignition, this range ensures even cooking and reliability. A cabinet base with three racks provides ample storage, while a 22-1/2-inch flue riser with a shelf adds convenience and functionality. The unit's stainless steel front, sides, and shelf are complemented by 6-inch adjustable legs, ensuring durability and adaptability in various kitchen environments. With a powerful capacity of 228,000 BTU, the Southbend 4484AC-2CR_LP is CSA and NSF certified, underscoring its compliance with stringent safety and quality standards. This restaurant range is ideal for chefs seeking robust performance and reliability, making it a valuable asset in any commercial foodservice operation.

More Details

Product Description

The Southbend 4484AC-2CR_LP Ultimate Restaurant Range is a sophisticated 48-inch gas range designed for high-demand professional kitchens. It features a combination of two star/sauté front burners and two non-clog rear burners, providing versatile cooking options and ensuring consistent heat. The range includes a 24-inch charbroiler on the right side, offering additional cooking versatility. Equipped with a convection oven featuring battery spark ignition, this range ensures even cooking and reliability. A cabinet base with three racks provides ample storage, while a 22-1/2-inch flue riser with a shelf adds convenience and functionality. The unit's stainless steel front, sides, and shelf are complemented by 6-inch adjustable legs, ensuring durability and adaptability in various kitchen environments. With a powerful capacity of 228,000 BTU, the Southbend 4484AC-2CR_LP is CSA and NSF certified, underscoring its compliance with stringent safety and quality standards. This restaurant range is ideal for chefs seeking robust performance and reliability, making it a valuable asset in any commercial foodservice operation.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4484AC-2CR_LP Ultimate Restaurant Range Gas 48"

$15,470.55 $34,379.00

The Southbend 4484AC-2CR_LP Ultimate Restaurant Range is a sophisticated 48-inch gas range designed for high-demand professional kitchens. It features a combination of two star/sauté front burners and two non-clog rear burners, providing versatile cooking options and ensuring consistent heat. The range includes a 24-inch charbroiler on the right side, offering additional cooking versatility. Equipped with a convection oven featuring battery spark ignition, this range ensures even cooking and reliability. A cabinet base with three racks provides ample storage, while a 22-1/2-inch flue riser with a shelf adds convenience and functionality. The unit's stainless steel front, sides, and shelf are complemented by 6-inch adjustable legs, ensuring durability and adaptability in various kitchen environments. With a powerful capacity of 228,000 BTU, the Southbend 4484AC-2CR_LP is CSA and NSF certified, underscoring its compliance with stringent safety and quality standards. This restaurant range is ideal for chefs seeking robust performance and reliability, making it a valuable asset in any commercial foodservice operation.

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