Southbend 4484AC-2CR_NAT Ultimate Restaurant Range Gas 48"
Delivery to:
- High-efficiency star/sauté front burners for even cooking
- Non-clog rear burners for reliable performance
- Standard grates suitable for various cooking needs
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4484AC-2CR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse ideal for diverse professional kitchen environments. It features dual star/sauté front burners and two non-clog rear burners, ensuring efficient and versatile cooking performance. The standard grates provide a reliable base for various cookware, while the 24-inch charbroiler on the right offers precise grilling capabilities. Enhanced with a convection oven, this range includes battery spark ignition and three racks, optimizing baking and roasting efficiency. A cabinet base provides additional storage, and a 22-1/2-inch flue riser with a shelf adds practicality. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the design ensures durability and adaptability. With a powerful output of 228,000 BTU, the Southbend 4484AC-2CR_NAT meets the demands of high-volume cooking. Certified by CSA and NSF, this restaurant range underscores safety and quality standards, making it a valuable asset in commercial kitchens.
Product Description
The Southbend 4484AC-2CR_NAT Ultimate Restaurant Range is a 48-inch gas-powered culinary powerhouse ideal for diverse professional kitchen environments. It features dual star/sauté front burners and two non-clog rear burners, ensuring efficient and versatile cooking performance. The standard grates provide a reliable base for various cookware, while the 24-inch charbroiler on the right offers precise grilling capabilities. Enhanced with a convection oven, this range includes battery spark ignition and three racks, optimizing baking and roasting efficiency. A cabinet base provides additional storage, and a 22-1/2-inch flue riser with a shelf adds practicality. Constructed with stainless steel front, sides, shelf, and 6-inch adjustable legs, the design ensures durability and adaptability. With a powerful output of 228,000 BTU, the Southbend 4484AC-2CR_NAT meets the demands of high-volume cooking. Certified by CSA and NSF, this restaurant range underscores safety and quality standards, making it a valuable asset in commercial kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-2CR_NAT |
| Manufacturer Part # | 4484AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (4) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
