Southbend 4484AC-2GL_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4484AC-2GL_NAT Ultimate Restaurant Range is a 48-inch gas-powered cooking powerhouse designed for high-performance culinary environments. Featuring two star/sauté front burners and two non-clog rear burners, this range ensures efficient and versatile cooking capabilities. The standard grates provide sturdy support for pots and pans, while the 24-inch left-side griddle expands cooking possibilities. A standout feature is its convection oven, equipped with battery spark ignition, adding precision and speed to baking and roasting tasks. Complementing the cooking elements is a cabinet base, providing convenient storage and easy access to kitchen essentials. With three racks included, the oven offers ample room for large batch cooking. The 22-1/2-inch flue riser with a shelf enhances ventilation and practicality. Constructed with stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range boasts durability and a sleek appearance. With a robust output of 212,000 BTU, it meets the demands of bustling restaurant kitchens. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and performance standards, making the Southbend 4484AC-2GL_NAT an exceptional choice for professional kitchens that value reliability and efficiency.