Southbend (Middleby)  |  MFG #: 4484AC-2TL_NAT  | Item #: 103959

Southbend 4484AC-2TL_NAT Ultimate Restaurant Range Gas 48"

$17,742.00 $35,484.00
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  • Powerful 212,000 BTU for high-efficiency cooking
  • Versatile 48" range with multiple cooking options
  • Includes (1) 24" griddle with thermostatic controls
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The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range is a robust 48-inch gas unit designed to meet the demanding needs of professional kitchens. This range features a combination of two front star/sauté burners and two non-clog rear burners, ensuring versatility and efficiency in cooking. A 24-inch griddle on the left side, equipped with precise thermostatic controls, adds to its culinary capabilities. This range includes a convection oven with battery spark ignition, providing consistent baking results, along with a convenient cabinet base for additional storage. The stainless steel construction, covering the front, sides, and shelf, as well as the 6-inch adjustable legs, ensures durability and ease of cleaning. The unit also comes with standard grates and three racks, accommodating diverse cooking tasks. With a powerful 212,000 BTU output, this Southbend model supports high-volume operations. The 22-1/2-inch flue riser with a shelf enhances its functionality in busy kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for restaurants, catering services, and other food service operations seeking reliable performance and multifunctionality in a single appliance.

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Product Description

The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range is a robust 48-inch gas unit designed to meet the demanding needs of professional kitchens. This range features a combination of two front star/sauté burners and two non-clog rear burners, ensuring versatility and efficiency in cooking. A 24-inch griddle on the left side, equipped with precise thermostatic controls, adds to its culinary capabilities. This range includes a convection oven with battery spark ignition, providing consistent baking results, along with a convenient cabinet base for additional storage. The stainless steel construction, covering the front, sides, and shelf, as well as the 6-inch adjustable legs, ensures durability and ease of cleaning. The unit also comes with standard grates and three racks, accommodating diverse cooking tasks. With a powerful 212,000 BTU output, this Southbend model supports high-volume operations. The 22-1/2-inch flue riser with a shelf enhances its functionality in busy kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for restaurants, catering services, and other food service operations seeking reliable performance and multifunctionality in a single appliance.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4484AC-2TL_NAT
Manufacturer Part # 4484AC-2TL_NAT
Vent Backriser With Hi-shelf
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4484AC-2TL_NAT Ultimate Restaurant Range Gas 48"
Southbend (Middleby)

Southbend 4484AC-2TL_NAT Ultimate Restaurant Range Gas 48"

$17,742.00 $35,484.00

The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range is a robust 48-inch gas unit designed to meet the demanding needs of professional kitchens. This range features a combination of two front star/sauté burners and two non-clog rear burners, ensuring versatility and efficiency in cooking. A 24-inch griddle on the left side, equipped with precise thermostatic controls, adds to its culinary capabilities. This range includes a convection oven with battery spark ignition, providing consistent baking results, along with a convenient cabinet base for additional storage. The stainless steel construction, covering the front, sides, and shelf, as well as the 6-inch adjustable legs, ensures durability and ease of cleaning. The unit also comes with standard grates and three racks, accommodating diverse cooking tasks. With a powerful 212,000 BTU output, this Southbend model supports high-volume operations. The 22-1/2-inch flue riser with a shelf enhances its functionality in busy kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for restaurants, catering services, and other food service operations seeking reliable performance and multifunctionality in a single appliance.

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