Southbend 4484AC-2TL_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4484AC-2TL_NAT Ultimate Restaurant Range is a robust 48-inch gas unit designed to meet the demanding needs of professional kitchens. This range features a combination of two front star/sauté burners and two non-clog rear burners, ensuring versatility and efficiency in cooking. A 24-inch griddle on the left side, equipped with precise thermostatic controls, adds to its culinary capabilities. This range includes a convection oven with battery spark ignition, providing consistent baking results, along with a convenient cabinet base for additional storage. The stainless steel construction, covering the front, sides, and shelf, as well as the 6-inch adjustable legs, ensures durability and ease of cleaning. The unit also comes with standard grates and three racks, accommodating diverse cooking tasks. With a powerful 212,000 BTU output, this Southbend model supports high-volume operations. The 22-1/2-inch flue riser with a shelf enhances its functionality in busy kitchen environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and quality standards, making it an optimal choice for restaurants, catering services, and other food service operations seeking reliable performance and multifunctionality in a single appliance.