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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4484AC-2TR_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484AC-2TR_LP  |  Item #: 103958
Item: #103958

Technical details
Manufacturer Southbend (Middleby)
Model Number 4484AC-2TR_LP
Manufacturer Part # 4484AC-2TR_LP
Plate Thickness .500" = 1/2"
Exterior Finish Stainless Steel Front & Sides
Base (1) Convection Oven, (1) Cabinet
Top (4) Open Burners, (1) 24" Griddle With Thermostats
Vent Backriser With Hi-shelf
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484AC-2TR_LP Ultimate Restaurant Range is a high-performance 48-inch gas range designed for professional kitchens. It features two star/sauté front burners and two non-clog rear burners, providing versatile cooking options for chefs. The range is equipped with standard grates and a 24-inch thermostatically controlled griddle on the right, enhancing its functionality for various cooking styles. A standing pilot ensures reliable operation, while the convection oven, with battery spark ignition, delivers consistent baking and roasting results. The design includes a cabinet base for additional storage, accommodating three racks to maximize cooking capacity. A 22-1/2-inch flue riser with a shelf adds convenience and practicality. The unit is constructed with a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability. With a powerful output of 212,000 BTU, the Southbend 4484AC-2TR_LP meets the rigorous demands of commercial cooking environments. It is certified by CSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This advanced range is an ideal choice for restaurants seeking a reliable and efficient cooking solution, tailored to meet the diverse needs of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484AC-2TR_LP Ultimate Restaurant Range Gas 48"

$16,782.00 $37,295.00

The Southbend 4484AC-2TR_LP Ultimate Restaurant Range is a high-performance 48-inch gas range designed for professional kitchens. It features two star/sauté front burners and two non-clog rear burners, providing versatile cooking options for chefs. The range is equipped with standard grates and a 24-inch thermostatically controlled griddle on the right, enhancing its functionality for various cooking styles. A standing pilot ensures reliable operation, while the convection oven, with battery spark ignition, delivers consistent baking and roasting results. The design includes a cabinet base for additional storage, accommodating three racks to maximize cooking capacity. A 22-1/2-inch flue riser with a shelf adds convenience and practicality. The unit is constructed with a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability. With a powerful output of 212,000 BTU, the Southbend 4484AC-2TR_LP meets the rigorous demands of commercial cooking environments. It is certified by CSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards. This advanced range is an ideal choice for restaurants seeking a reliable and efficient cooking solution, tailored to meet the diverse needs of the food service industry.