Southbend 4484AC-3CL_LP Ultimate Restaurant Range Gas 48"
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- Ultimate performance with 194,000 BTU power
- Versatile cooking with star/sauté front & charbroiler
- Reliable ignition with battery spark convection oven
- View More Details
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The Southbend 4484AC-3CL_LP Ultimate Restaurant Range is a gas-powered, 48-inch culinary workstation designed for professional kitchens requiring robust and versatile cooking capabilities. This range includes a front star/sauté burner and a rear non-clog burner, ensuring efficient heat distribution and minimizing downtime from burner blockages. Equipped with standard grates, it features a 36-inch charbroiler on the left, perfect for achieving that quintessential char on grilled dishes. The range also incorporates a convection oven with battery spark ignition, delivering consistent baking results while being easy to ignite. A cabinet base is included, providing essential storage and supporting organization in bustling kitchen environments. It comes with three racks, enhancing its functionality for multi-level cooking. The 22-1/2-inch flue riser with a shelf provides additional workspace or storage, optimizing kitchen workflow. Constructed with a durable stainless steel front, sides, and a sturdy shelf, it stands on 6-inch adjustable legs, allowing customization to suit varying kitchen heights. With an impressive output of 194,000 BTU, this unit is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is ideal for diverse food service settings, combining power, efficiency, and practicality for chefs and restaurant owners.
Product Description
The Southbend 4484AC-3CL_LP Ultimate Restaurant Range is a gas-powered, 48-inch culinary workstation designed for professional kitchens requiring robust and versatile cooking capabilities. This range includes a front star/sauté burner and a rear non-clog burner, ensuring efficient heat distribution and minimizing downtime from burner blockages. Equipped with standard grates, it features a 36-inch charbroiler on the left, perfect for achieving that quintessential char on grilled dishes. The range also incorporates a convection oven with battery spark ignition, delivering consistent baking results while being easy to ignite. A cabinet base is included, providing essential storage and supporting organization in bustling kitchen environments. It comes with three racks, enhancing its functionality for multi-level cooking. The 22-1/2-inch flue riser with a shelf provides additional workspace or storage, optimizing kitchen workflow. Constructed with a durable stainless steel front, sides, and a sturdy shelf, it stands on 6-inch adjustable legs, allowing customization to suit varying kitchen heights. With an impressive output of 194,000 BTU, this unit is CSA and NSF certified, ensuring compliance with safety and sanitation standards. This restaurant range is ideal for diverse food service settings, combining power, efficiency, and practicality for chefs and restaurant owners.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3CL_LP |
| Manufacturer Part # | 4484AC-3CL_LP |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
