Southbend 4484AC-3CL_NAT Ultimate Restaurant Range Gas 48"
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- 48" wide, ideal for high-volume kitchens
- Versatile cooking with star/sauté and non-clog burners
- Convenient 36" charbroiler for grilling needs
- View More Details
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The Southbend 4484AC-3CL_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the demanding needs of commercial kitchens. It features a star/sauté burner at the front and non-clog burners at the rear, complemented by standard grates for consistent cooking performance. The left side of this unit is equipped with a 36-inch charbroiler, ideal for grilling and searing dishes to perfection. A standout component of this range is its convection oven, which includes a battery spark ignition system and offers enhanced baking efficiency with included three racks. The unit's durability is ensured by its robust stainless steel construction covering the front, sides, shelf, and its 6-inch adjustable legs, providing stability and longevity. Adding to its practicality is a 22-1/2-inch flue riser with a shelf, expanding storage and convenience options in busy kitchen environments. With a total output of 194,000 BTU, this restaurant range is certified by CSA and NSF, attesting to its safety and quality standards. Additionally, the cabinet base provides extra storage space, making the Southbend 4484AC-3CL_NAT a comprehensive solution for varied cooking tasks in high-volume food service operations.
Product Description
The Southbend 4484AC-3CL_NAT Ultimate Restaurant Range is a versatile 48-inch gas range designed to meet the demanding needs of commercial kitchens. It features a star/sauté burner at the front and non-clog burners at the rear, complemented by standard grates for consistent cooking performance. The left side of this unit is equipped with a 36-inch charbroiler, ideal for grilling and searing dishes to perfection. A standout component of this range is its convection oven, which includes a battery spark ignition system and offers enhanced baking efficiency with included three racks. The unit's durability is ensured by its robust stainless steel construction covering the front, sides, shelf, and its 6-inch adjustable legs, providing stability and longevity. Adding to its practicality is a 22-1/2-inch flue riser with a shelf, expanding storage and convenience options in busy kitchen environments. With a total output of 194,000 BTU, this restaurant range is certified by CSA and NSF, attesting to its safety and quality standards. Additionally, the cabinet base provides extra storage space, making the Southbend 4484AC-3CL_NAT a comprehensive solution for varied cooking tasks in high-volume food service operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3CL_NAT |
| Manufacturer Part # | 4484AC-3CL_NAT |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
