Southbend 4484AC-3CR_LP Ultimate Restaurant Range Gas 48"
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- Ultimate Restaurant Range for versatile cooking
- Combination of star/sauté and non-clog burners
- 36" charbroiler for grilling
- View More Details
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The Southbend 4484AC-3CR_LP Ultimate Restaurant Range is a highly efficient 48-inch gas-powered appliance designed for demanding commercial kitchen environments. Featuring a versatile configuration, it includes one star/sauté front burner and one non-clog rear burner, both equipped with standard grates for optimal cooking performance. The range also boasts a 36-inch charbroiler on the right side, offering extensive grilling capabilities. A standing pilot ensures reliable ignition, while the convection oven, complete with battery spark ignition and three racks, provides enhanced baking and roasting flexibility. The unit is constructed with a robust stainless steel front, sides, and shelf, and rests on 6-inch adjustable legs for stability and ergonomic customization. Offering an impressive 194,000 BTU output, this model is certified by both CSA and NSF, emphasizing its compliance with industry safety and sanitation standards. The range includes a 22-1/2-inch flue riser with an additional shelf for convenient storage, making it an ideal choice for various segments of the food service industry, from high-volume restaurants to catering establishments. This comprehensive set of features positions the Southbend 4484AC-3CR_LP as a valuable asset for chefs seeking a reliable and powerful cooking solution.
Product Description
The Southbend 4484AC-3CR_LP Ultimate Restaurant Range is a highly efficient 48-inch gas-powered appliance designed for demanding commercial kitchen environments. Featuring a versatile configuration, it includes one star/sauté front burner and one non-clog rear burner, both equipped with standard grates for optimal cooking performance. The range also boasts a 36-inch charbroiler on the right side, offering extensive grilling capabilities. A standing pilot ensures reliable ignition, while the convection oven, complete with battery spark ignition and three racks, provides enhanced baking and roasting flexibility. The unit is constructed with a robust stainless steel front, sides, and shelf, and rests on 6-inch adjustable legs for stability and ergonomic customization. Offering an impressive 194,000 BTU output, this model is certified by both CSA and NSF, emphasizing its compliance with industry safety and sanitation standards. The range includes a 22-1/2-inch flue riser with an additional shelf for convenient storage, making it an ideal choice for various segments of the food service industry, from high-volume restaurants to catering establishments. This comprehensive set of features positions the Southbend 4484AC-3CR_LP as a valuable asset for chefs seeking a reliable and powerful cooking solution.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3CR_LP |
| Manufacturer Part # | 4484AC-3CR_LP |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
