Southbend 4484AC-3CR_NAT Ultimate Restaurant Range Gas 48"

The Southbend 4484AC-3CR_NAT Ultimate Restaurant Range - gas 48" combines efficiency and versatility, making it a valuable asset for professional kitchens in need of reliable cooking solutions. This model features one star/sauté front and one non-clog burner rear, providing diverse cooking options with standard grates for optimal heat distribution. The 36" charbroiler on the right side is ideal for grilling and adds to the unit's functionality. Equipped with a convection oven featuring battery spark ignition, it offers consistent performance and includes three racks for flexible cooking arrangements. The cabinet base offers additional storage space, enhancing kitchen organization. A 22-1/2" flue riser with a shelf provides convenient storage or workspace. The unit's stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and easy maintenance. With a power output of 194,000 BTU, this restaurant range is CSA and NSF certified, assuring compliance with safety and sanitation standards. Its robust construction and versatile features make the Southbend 4484AC-3CR_NAT an exceptional choice for restaurants, catering businesses, and institutional kitchens seeking a high-performance range to accommodate a wide range of culinary tasks.