Southbend 4484AC-3CR_NAT Ultimate Restaurant Range Gas 48"
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- High-performance 194,000 BTU output for efficient cooking
- Features a versatile 36" charbroiler for grilling
- Includes a convection oven with battery spark ignition
- View More Details
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The Southbend 4484AC-3CR_NAT Ultimate Restaurant Range - gas 48" combines efficiency and versatility, making it a valuable asset for professional kitchens in need of reliable cooking solutions. This model features one star/sauté front and one non-clog burner rear, providing diverse cooking options with standard grates for optimal heat distribution. The 36" charbroiler on the right side is ideal for grilling and adds to the unit's functionality. Equipped with a convection oven featuring battery spark ignition, it offers consistent performance and includes three racks for flexible cooking arrangements. The cabinet base offers additional storage space, enhancing kitchen organization. A 22-1/2" flue riser with a shelf provides convenient storage or workspace. The unit's stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and easy maintenance. With a power output of 194,000 BTU, this restaurant range is CSA and NSF certified, assuring compliance with safety and sanitation standards. Its robust construction and versatile features make the Southbend 4484AC-3CR_NAT an exceptional choice for restaurants, catering businesses, and institutional kitchens seeking a high-performance range to accommodate a wide range of culinary tasks.
Product Description
The Southbend 4484AC-3CR_NAT Ultimate Restaurant Range - gas 48" combines efficiency and versatility, making it a valuable asset for professional kitchens in need of reliable cooking solutions. This model features one star/sauté front and one non-clog burner rear, providing diverse cooking options with standard grates for optimal heat distribution. The 36" charbroiler on the right side is ideal for grilling and adds to the unit's functionality. Equipped with a convection oven featuring battery spark ignition, it offers consistent performance and includes three racks for flexible cooking arrangements. The cabinet base offers additional storage space, enhancing kitchen organization. A 22-1/2" flue riser with a shelf provides convenient storage or workspace. The unit's stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and easy maintenance. With a power output of 194,000 BTU, this restaurant range is CSA and NSF certified, assuring compliance with safety and sanitation standards. Its robust construction and versatile features make the Southbend 4484AC-3CR_NAT an exceptional choice for restaurants, catering businesses, and institutional kitchens seeking a high-performance range to accommodate a wide range of culinary tasks.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3CR_NAT |
| Manufacturer Part # | 4484AC-3CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (2) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
