Southbend 4484AC-3GL_LP Ultimate Restaurant Range Gas 48"
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- Powerful 162,000 BTU for high-performance cooking
- Versatile 48" gas range with griddle and burners
- Convection oven with battery spark ignition
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Southbend 4484AC-3GL_LP Ultimate Restaurant Range - gas - 48" is a high-performance culinary appliance engineered to meet the demanding needs of professional kitchens. This model boasts a versatile configuration with one star/sauté front burner and one non-clog rear burner, delivering reliable heat distribution at an impressive 162,000 BTU. The range features a 36" griddle on the left, ideal for preparing a variety of dishes simultaneously. A standing pilot complements this setup, providing consistent ignition for seamless operation. The integration of a convection oven, equipped with battery spark ignition, enhances baking and roasting efficiency. To accommodate additional storage requirements, the unit includes a cabinet base and three racks. The 22-1/2" flue riser with an attached shelf maximizes space utility. Constructed with a durable stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range promises longevity and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry safety and quality standards. Designed for restaurants, catering services, and institutional kitchens, the Southbend 4484AC-3GL_LP Ultimate Restaurant Range combines robust functionality with innovative features to support diverse culinary applications.
Product Description
Southbend 4484AC-3GL_LP Ultimate Restaurant Range - gas - 48" is a high-performance culinary appliance engineered to meet the demanding needs of professional kitchens. This model boasts a versatile configuration with one star/sauté front burner and one non-clog rear burner, delivering reliable heat distribution at an impressive 162,000 BTU. The range features a 36" griddle on the left, ideal for preparing a variety of dishes simultaneously. A standing pilot complements this setup, providing consistent ignition for seamless operation. The integration of a convection oven, equipped with battery spark ignition, enhances baking and roasting efficiency. To accommodate additional storage requirements, the unit includes a cabinet base and three racks. The 22-1/2" flue riser with an attached shelf maximizes space utility. Constructed with a durable stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range promises longevity and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry safety and quality standards. Designed for restaurants, catering services, and institutional kitchens, the Southbend 4484AC-3GL_LP Ultimate Restaurant Range combines robust functionality with innovative features to support diverse culinary applications.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3GL_LP |
| Manufacturer Part # | 4484AC-3GL_LP |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Plate Thickness | .500" = 1/2" |
| Top | (2) Open Burners, (1) 36" Griddle |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
