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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4484AC-3GL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484AC-3GL_LP  |  Item #: 103952
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Item: #103952
Technical details
Manufacturer Southbend (Middleby)
Model Number 4484AC-3GL_LP
Manufacturer Part # 4484AC-3GL_LP
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .500" = 1/2"
Top (2) Open Burners, (1) 36" Griddle
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

Southbend 4484AC-3GL_LP Ultimate Restaurant Range - gas - 48" is a high-performance culinary appliance engineered to meet the demanding needs of professional kitchens. This model boasts a versatile configuration with one star/sauté front burner and one non-clog rear burner, delivering reliable heat distribution at an impressive 162,000 BTU. The range features a 36" griddle on the left, ideal for preparing a variety of dishes simultaneously. A standing pilot complements this setup, providing consistent ignition for seamless operation. The integration of a convection oven, equipped with battery spark ignition, enhances baking and roasting efficiency. To accommodate additional storage requirements, the unit includes a cabinet base and three racks. The 22-1/2" flue riser with an attached shelf maximizes space utility. Constructed with a durable stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range promises longevity and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry safety and quality standards. Designed for restaurants, catering services, and institutional kitchens, the Southbend 4484AC-3GL_LP Ultimate Restaurant Range combines robust functionality with innovative features to support diverse culinary applications.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484AC-3GL_LP Ultimate Restaurant Range Gas 48"

$15,683.00 $34,852.00

Southbend 4484AC-3GL_LP Ultimate Restaurant Range - gas - 48" is a high-performance culinary appliance engineered to meet the demanding needs of professional kitchens. This model boasts a versatile configuration with one star/sauté front burner and one non-clog rear burner, delivering reliable heat distribution at an impressive 162,000 BTU. The range features a 36" griddle on the left, ideal for preparing a variety of dishes simultaneously. A standing pilot complements this setup, providing consistent ignition for seamless operation. The integration of a convection oven, equipped with battery spark ignition, enhances baking and roasting efficiency. To accommodate additional storage requirements, the unit includes a cabinet base and three racks. The 22-1/2" flue riser with an attached shelf maximizes space utility. Constructed with a durable stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range promises longevity and stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to industry safety and quality standards. Designed for restaurants, catering services, and institutional kitchens, the Southbend 4484AC-3GL_LP Ultimate Restaurant Range combines robust functionality with innovative features to support diverse culinary applications.

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