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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4484AC-3TL_LP Ultimate Restaurant Range Gas 48"

Southbend (Middleby)  |  MFG #: 4484AC-3TL_LP  |  Item #: 103948
Item: #103948

Technical details
Manufacturer Southbend (Middleby)
Model Number 4484AC-3TL_LP
Manufacturer Part # 4484AC-3TL_LP
Vent Backriser With Hi-shelf
Base (1) Convection Oven, (1) Cabinet
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 36" Griddle With Thermostats
Plate Thickness .500" = 1/2"
Height 59.5"
Width 48.63"
Depth 44.5"
Weight 735 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4484AC-3TL_LP Ultimate Restaurant Range-Gas 48" is engineered for peak performance in professional kitchens, offering a robust total output of 162,000 BTU. This versatile unit is equipped with a front star/sauté burner and a rear non-clog burner, complemented by standard grates for enhanced cooking flexibility. Featuring a spacious 36" griddle on the left side with precise thermostatic controls, it ensures consistent cooking temperatures. A standout feature is its convection oven, complete with battery spark ignition, enhancing energy efficiency and baking results, and is accessorized with three racks for ample cooking space. The unit also includes a practical cabinet base for added storage. Its 22-1/2" flue riser comes with an integrated shelf, optimizing kitchen space and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, the range is built to withstand the rigors of a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and quality standards. Ideal for high-demand culinary settings, this restaurant range is a valuable asset for diverse market segments within the foodservice industry, from bustling restaurants to institutional kitchens.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4484AC-3TL_LP Ultimate Restaurant Range Gas 48"

$17,449.00 $38,777.00

The Southbend 4484AC-3TL_LP Ultimate Restaurant Range-Gas 48" is engineered for peak performance in professional kitchens, offering a robust total output of 162,000 BTU. This versatile unit is equipped with a front star/sauté burner and a rear non-clog burner, complemented by standard grates for enhanced cooking flexibility. Featuring a spacious 36" griddle on the left side with precise thermostatic controls, it ensures consistent cooking temperatures. A standout feature is its convection oven, complete with battery spark ignition, enhancing energy efficiency and baking results, and is accessorized with three racks for ample cooking space. The unit also includes a practical cabinet base for added storage. Its 22-1/2" flue riser comes with an integrated shelf, optimizing kitchen space and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, the range is built to withstand the rigors of a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and quality standards. Ideal for high-demand culinary settings, this restaurant range is a valuable asset for diverse market segments within the foodservice industry, from bustling restaurants to institutional kitchens.