Southbend 4484AC-3TL_LP Ultimate Restaurant Range Gas 48"
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- High-performance 162,000 BTU output for efficient cooking
- 48" wide with versatile cooking options
- Includes a 36" griddle with thermostatic controls
- View More Details
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The Southbend 4484AC-3TL_LP Ultimate Restaurant Range-Gas 48" is engineered for peak performance in professional kitchens, offering a robust total output of 162,000 BTU. This versatile unit is equipped with a front star/sauté burner and a rear non-clog burner, complemented by standard grates for enhanced cooking flexibility. Featuring a spacious 36" griddle on the left side with precise thermostatic controls, it ensures consistent cooking temperatures. A standout feature is its convection oven, complete with battery spark ignition, enhancing energy efficiency and baking results, and is accessorized with three racks for ample cooking space. The unit also includes a practical cabinet base for added storage. Its 22-1/2" flue riser comes with an integrated shelf, optimizing kitchen space and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, the range is built to withstand the rigors of a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and quality standards. Ideal for high-demand culinary settings, this restaurant range is a valuable asset for diverse market segments within the foodservice industry, from bustling restaurants to institutional kitchens.
Product Description
The Southbend 4484AC-3TL_LP Ultimate Restaurant Range-Gas 48" is engineered for peak performance in professional kitchens, offering a robust total output of 162,000 BTU. This versatile unit is equipped with a front star/sauté burner and a rear non-clog burner, complemented by standard grates for enhanced cooking flexibility. Featuring a spacious 36" griddle on the left side with precise thermostatic controls, it ensures consistent cooking temperatures. A standout feature is its convection oven, complete with battery spark ignition, enhancing energy efficiency and baking results, and is accessorized with three racks for ample cooking space. The unit also includes a practical cabinet base for added storage. Its 22-1/2" flue riser comes with an integrated shelf, optimizing kitchen space and functionality. Constructed with a durable stainless steel front, sides, shelf, and 6" adjustable legs, the range is built to withstand the rigors of a busy kitchen environment. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to rigorous safety and quality standards. Ideal for high-demand culinary settings, this restaurant range is a valuable asset for diverse market segments within the foodservice industry, from bustling restaurants to institutional kitchens.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3TL_LP |
| Manufacturer Part # | 4484AC-3TL_LP |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
