Southbend 4484AC-3TL_NAT Ultimate Restaurant Range Gas 48"
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- High-efficiency 162,000 BTU for powerful cooking
- 48" gas range with versatile cooktop design
- Includes 36" griddle with thermostatic controls
- View More Details
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Southbend 4484AC-3TL_NAT Ultimate Restaurant Range - gas - 48" is an exceptional piece of equipment designed for high-performance culinary operations. This versatile unit features one star/sauté front burner and one non-clog burner at the rear, both set with standard grates for consistent heating. A 36" griddle on the left side with thermostatic controls offers precision cooking, complemented by a standing pilot for reliability. The range includes a convection oven with battery spark ignition and a cabinet base, equipped with three racks for convenient storage and cooking versatility. A 22-1/2" flue riser with shelf enhances practicality and kitchen organization. The construction, featuring stainless steel front, sides, and shelf, along with 6" adjustable legs, ensures durability and easy maintenance. With a robust output of 162,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with rigorous safety and performance standards. Ideal for professional kitchens, this restaurant range offers a blend of innovative design and functionality, meeting the diverse needs of various segments in the food service industry.
Product Description
Southbend 4484AC-3TL_NAT Ultimate Restaurant Range - gas - 48" is an exceptional piece of equipment designed for high-performance culinary operations. This versatile unit features one star/sauté front burner and one non-clog burner at the rear, both set with standard grates for consistent heating. A 36" griddle on the left side with thermostatic controls offers precision cooking, complemented by a standing pilot for reliability. The range includes a convection oven with battery spark ignition and a cabinet base, equipped with three racks for convenient storage and cooking versatility. A 22-1/2" flue riser with shelf enhances practicality and kitchen organization. The construction, featuring stainless steel front, sides, and shelf, along with 6" adjustable legs, ensures durability and easy maintenance. With a robust output of 162,000 BTU, this unit is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing compliance with rigorous safety and performance standards. Ideal for professional kitchens, this restaurant range offers a blend of innovative design and functionality, meeting the diverse needs of various segments in the food service industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4484AC-3TL_NAT |
| Manufacturer Part # | 4484AC-3TL_NAT |
| Vent | Backriser With Hi-shelf |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Top | (2) Open Burners, (1) 36" Griddle With Thermostats |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 48.63" |
| Depth | 44.5" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
